Best 4 Homemade Ferrero Rocher Chocolates Recipes
If you're looking for a special treat to make at home, Ferrero Rocher chocolates are a great option. These delicious chocolates are made with a combination of hazelnut paste, chocolate, and liqueur, and they're coated in a layer of crushed hazelnuts. They're perfect for any occasion, from birthdays to holidays to just a special treat for yourself. Plus, they're surprisingly easy to make. With just a few ingredients and a little time, you can create these delicious chocolates right in your own kitchen.
Let's cook with our recipes!
HOMEMADE FERRERO ROCHER
Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the holidays or any time!
Provided by Adapted from Further Food
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Add the hazelnuts into a food processor (keep aside 40-45 hazelnuts for the center) and blend into a fine paste like consistency. It takes a 2-3 minutes.
- Add cocoa powder, vanilla extract, salt and maple syrup and blend until the ingredients start to stick together, just 20 seconds. You NEED the mix to be sticky and not dry. if it is not shapable then continue to blend.
- Roll into small balls, inserting a hazelnut into the center. Once they are all rolled, place in the fridge for an hour minimum to set them.
- Once set, dip each Ferrero Rocher in the melted chocolate. Let any excess chocolate dip off.
- Then toss them in the chopped hazelnuts and coat them all over. Place them on a tray lined with parchment.
- Store in the fridge until ready to enjoy. They will stay fresh in the fridge for up to 3 days.
HOMEMADE FERRERO ROCHER CHOCOLATES!
Make and share this Homemade Ferrero Rocher Chocolates! recipe from Food.com.
Provided by Bek Brumby
Categories Dessert
Time 30m
Yield 20 chocolates
Number Of Ingredients 5
Steps:
- Melt copha and chocolate together.
- Pour a little into ice cube trays.
- Refrigerate/freeze to set.
- Spoon a bit of nutella into the centre of each chocolate.
- Place nut in the centre of each chocolate.
- Top with remaining chocolate.
- Sprinkle with chopped nuts.
- Place in freezer for 15-20 mins.
HOMEMADE FERRERO ROCHER CANDY
I hesitated to post this recipe because there is neither cooking nor baking involved; however, I decided to share it because they are just too tasty not to. This fun idea came to me one day when I noticed a jar of Nutella next to a box of ice cream cones in my pantry. Although they aren't exactly round like the original Ferrero Rocher candies, the taste is spot on! My daughter loves helping with them because they are fun and easy to make, albeit slightly messy. Note: Don't throw out the unused cone tops! Save them for later. You can serve ice cream in a bowl and place one of the cone tops upside down on top of the ice cream.
Provided by Cooking Creation
Categories < 30 Mins
Time 30m
Yield 12 Candies
Number Of Ingredients 5
Steps:
- Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
- Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.
- Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.
- Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.
- Enjoy!
Nutrition Facts : Calories 219.3, Fat 17.8, SaturatedFat 10, Sodium 19.8, Carbohydrate 17.6, Fiber 4.6, Sugar 7.4, Protein 4.4
HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY
Here's what you need: malted milk biscuits, rice krispies, chocolate hazelnut spread, milk cooking chocolate, butter
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 5
Steps:
- Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
- Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
- Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams
Tips:
- Use high-quality chocolate for the best flavor. A blend of dark and milk chocolate is a good option.
- Make sure the chocolate is tempered before dipping the hazelnuts. This will help the chocolate set properly and give it a glossy finish.
- Be patient when dipping the hazelnuts. It takes a little practice to get them evenly coated.
- If you don't have a candy thermometer, you can check the temperature of the chocolate by dropping a small amount into a glass of cold water. If it forms a hard ball, the chocolate is ready.
- Store the Ferrero Rocher chocolates in a cool, dry place. They will keep for up to two weeks.
Conclusion:
These homemade Ferrero Rocher chocolates are a delicious and sophisticated treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are a chocolate lover or just looking for a fun and festive dessert, these chocolates are sure to please.
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