Best 6 Homemade French Dressing Rachael Ray Recipes
Homemade French dressing is a classic vinaigrette that's a staple in many kitchens. It's made with a simple combination of olive oil, vinegar, Dijon mustard, salt, and pepper. The key to a great French dressing is to use high-quality ingredients and to balance the flavors. A good French dressing should be tangy, bright, and flavorful, with a hint of sweetness. It should also be well-emulsified, meaning that the oil and vinegar are evenly combined. There are many different ways to make French dressing, and each recipe has its own unique flavor profile. Some recipes call for shallots, garlic, or herbs, while others add a touch of honey or maple syrup. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dressing.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE " FRENCH" DRESSING (RACHAEL RAY)
Ok -- since I'm always harping on you to buy that bag of salad, I thought I'd take you back to the basics with a garden salad. Now I know you're probably saying, "I don't need a recipe to tell me how to hack up a head of lettuce." You're right; you don't! But you just HAVE to try out that hacked up iceberg with a dressing you make from scratch. It's so much better than the bottled stuff and healthier too because you know EXACTLY what's in it! So today instead of a bag of salad, hack a leafy head. Trust me--tearing it apart is GREAT therapy after a hard day's work. Throw in some sliced cucumbers and radishes, and chopped scallions. Add some shredded carrots for color. Then stir up the dressing. This is VERY tasty! The only note I'll add is something Mom taught me years ago -- never ever ever cut lettuce with a metal utensil. It will make the leaves turn brown very quickly. Always chop lettuce with a plastic or plastic-like utensil or tear it up by hand.
Provided by Adrienne in Reister
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine lettuce and chopped veggies in salad bowl. (Use whatever "salad greens" you prefer.).
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
- Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
Nutrition Facts : Calories 1401.9, Fat 108.4, SaturatedFat 15, Sodium 1565.6, Carbohydrate 114.7, Fiber 0.9, Sugar 105.2, Protein 3.1
ICEBERG LETTUCE CHOPPED SALAD WITH "FRENCH" DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine lettuce and chopped veggies in salad bowl.
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
"FRENCH" DRESSING AND ICEBERG LETTUCE CHOPPED SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 7m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine lettuce and chopped veggies in salad bowl.
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.
RACHAEL RAY'S RUSSIAN DRESSING RECIPE - (4.5/5)
Provided by á-7894
Number Of Ingredients 4
Steps:
- Combine the sour cream, relish and ketchup in a small bowl. Season with salt and pepper.
HOMEMADE FRENCH DRESSING
Make and share this Homemade French Dressing recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 11
Steps:
- Measure all ingredients into a jar with a tight fitting lid.
- Cover and shake vigorously.
- Refrigerate overnight to allow onion flakes to soften.
- Keep refrigerated.
- Shake well before using.
Nutrition Facts : Calories 42.1, Fat 4.6, SaturatedFat 0.6, Sodium 78, Carbohydrate 0.4, Sugar 0.2
SIMPLE FRENCH DRESSING
This classic salad dressing is tasty tossed with romaine, cucumber, red onion, and radish. Ours-with paprika, canola oil, tomato paste, onion, lemon juice, and red wine vinegar-is less sweet than many.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 12
Steps:
- Whisk tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper. Whisk in vinegar and lemon juice. Add oil in a slow, steady stream, whisking until emulsified. Alternatively, puree all ingredients except the oil in a blender. With machine running, add oil in a slow, steady stream; blend until emulsified. Use dressing immediately.
Tips:
- Use fresh ingredients for the best flavor. Fresh herbs, lemon juice, and olive oil will give your dressing a bright, vibrant taste.
- Adjust the measurements to suit your taste. If you like a more tangy dressing, add more lemon juice. If you prefer a milder flavor, use less garlic or Dijon mustard.
- Let the dressing marinate for at least 30 minutes before using. This will allow the flavors to meld and develop.
- Store the dressing in a jar or bottle in the refrigerator for up to 2 weeks.
- Use the dressing on salads, grilled vegetables, or even as a marinade for chicken or fish.
Conclusion:
Homemade French dressing is a versatile and delicious condiment that can be used on a variety of dishes. It's easy to make, and it tastes so much better than store-bought dressing. So next time you're in the kitchen, give this recipe a try. You won't be disappointed.
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