Best 9 Homemade Fudge Ice Pops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Homemade fudge ice pops are a delicious and refreshing treat that can be enjoyed by people of all ages. They are perfect for a hot summer day or as a sweet snack after dinner. With just a few simple ingredients and a little bit of time, you can make your own fudge ice pops at home that are just as good as the ones you buy from the store. Whether you like your fudge ice pops rich and chocolatey or sweet and fruity, there is a recipe out there that is sure to please everyone.

Let's cook with our recipes!

HOMEMADE FUDGE POPSICLES RECIPE BY TASTY



Homemade Fudge Popsicles Recipe by Tasty image

Here's what you need: sugar, cocoa powder, vanilla, whole milk

Provided by Julie Klink

Categories     Desserts

Yield 16 popsicles

Number Of Ingredients 4

2 cups sugar
¾ cup cocoa powder
1 teaspoon vanilla
6 cups whole milk

Steps:

  • Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.
  • Let the pan cool.
  • Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.
  • Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches (5 cm) in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.
  • Continue to freeze for another 4 hours, until completely frozen.
  • Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.
  • Slice and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 130 calories, Carbohydrate 24 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams

FUDGE POPS



Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

FROZEN FUDGE POPS



Frozen Fudge Pops image

How to Make Frozen Fudge Pops

Provided by Melissa Roberts

Yield Makes 8 to 10 pops

Number Of Ingredients 6

3 cups low-fat milk (1% or 2% milk fat)
1 cup sugar
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
1/4 cup light corn syrup
1 teaspoon pure vanilla extract
Equipment: 8 (1/3-cup) or 10 (1/4-cup) ice pop molds and 8 or 10 wooden sticks (if necessary)

Steps:

  • Heat milk, sugar, cocoa powder, corn syrup, and 1/4 teaspoon salt in a 2-quart heavy saucepan, stirring, until sugar has dissolved. Remove from heat and stir in vanilla. Cool to room temperature or quick-chill in an ice bath. Pour into molds and freeze 30 minutes. Insert sticks (if using), then freeze until firm, about 24 hours.
  • Run hot water over molds (or dip in hot water) to loosen pops before unmolding.

ICE POPS



Ice Pops image

These are a real kid pleaser!

Provided by Bea Gassman

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h15m

Yield 8

Number Of Ingredients 5

1 (3 ounce) package fruit flavored Jell-O® mix
1 unsweetened, flavored soft drink mix package
1 cup white sugar
2 cups boiling water
2 cups cold water

Steps:

  • Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g

FROZEN FUDGE POPS



Frozen Fudge Pops image

These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.

Provided by Kim Severson

Categories     easy, snack, ice creams and sorbets, ice dishes, dessert

Time 10m

Yield 8 small pops, fewer if larger molds are used

Number Of Ingredients 7

6 ounces good-quality chocolate, at least 54 percent cacao
2 cups whole milk
1/2 cup cream
1/4 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons vanilla
1/2 to 1 teaspoon kosher salt, to taste

Steps:

  • Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
  • Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
  • Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams

FUDGE BARS



Fudge Bars image

You'll need pop molds and time for freezing. But the payoff will be delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 10

Number Of Ingredients 7

2 teaspoons cornstarch
1 1/2 cups whole milk, divided
1 1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract

Steps:

  • In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
  • Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g

GOOD EATS FUDGEPOPS



Good Eats Fudgepops image

Provided by Alton Brown

Categories     dessert

Time 4h20m

Yield approximately 8 fudgepops, depending on their size

Number Of Ingredients 6

8 ounces bittersweet chocolate, chopped fine
12 ounces (1 1/2 cups) heavy cream
8 ounces (1 cup) whole milk
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
Special Equipment: Icepop molds

Steps:

  • Place chopped chocolate into a medium glass mixing bowl. Set aside.
  • Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
  • Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.

FUDGE POPS



Fudge Pops image

Provided by Food Network

Categories     dessert

Time 14m

Yield 6 to 8 servings

Number Of Ingredients 4

3 cups milk
1/2 cup chocolate milk powder
2 tablespoons malted milk powder
2 tablespoons light corn syrup

Steps:

  • In a blender combine the milk, chocolate milk powder, malt powder, and corn syrup and blend well. Pour into a popsicle mold with lids, insert wooden sticks, and then freeze.
  • Notes about the recipe: Why buy these when they're so easy to make. And the kids can do it themselves, as long as you clean up the counter afterwards. Buy popsicle molds at specialty cookware shops or a large discount store like target in the summer. I used to ride my bike up town to the dairy store and buy these to keep me cool in the summer. We didn't have air conditioning so this was the alternative.

JELL-O HOMEMADE FUDGE POPS



JELL-O Homemade Fudge Pops image

Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding or JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

Steps:

  • Beat ingredients with whisk 2 min.
  • Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
  • Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.

Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g

Tips:

  • Choose ripe, fresh strawberries for the best flavor.
  • You can use a variety of different molds to make your ice pops, such as popsicle molds, ice cube trays, or even muffin tins.
  • If you don't have a blender, you can mash the strawberries with a fork or potato masher.
  • You can add other ingredients to your ice pops, such as chocolate chips, sprinkles, or fruit juice.
  • Be patient! Ice pops take several hours to freeze, so don't try to rush the process.

Conclusion:

Homemade fudge ice pops are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can make a batch of ice pops that the whole family will enjoy. So next time you're looking for a cool and refreshing snack, try making some homemade fudge ice pops. You won't be disappointed!

Related Topics