Best 2 Homemade Fudge Sauce Recipes

Homemade fudge sauce is a delicious and versatile dessert topping that can be used to enhance the flavor of a variety of dishes. Whether you're drizzling it over ice cream, topping off a brownie sundae, or using it as a dip for fruit and cookies, fudge sauce is sure to satisfy your sweet tooth. With its rich, creamy texture and decadent chocolate flavor, homemade fudge sauce is an easy way to elevate any dessert to the next level. In this article, we'll provide you with a comprehensive guide to making the best homemade fudge sauce, including step-by-step instructions, ingredient suggestions, and tips for achieving the perfect consistency.

Let's cook with our recipes!

HOMEMADE HOT FUDGE SAUCE

Homemade Hot Fudge Sauce image

This homemade hot fudge tastes delicious on our Ice Cream Sundae Trifle.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 ounces unsweetened chocolate
1/2 cup unsalted butter
2 cups superfine sugar
1/2 cup evaporated milk
Pinch of coarse salt

Steps:

Melt the chocolate and butter in a small saucepan over medium-low heat. Alternately add sugar and milk in two additions; whisk to combine. Add salt and continue whisking until sugar is dissolved, about 5 minutes. Serve warm.

HOMEMADE FUDGE SAUCE

Homemade Fudge Sauce image

Since I don't like store-bought sauces, I decided to come up with my own. I make it for family and for company, and I'll often get asked for the recipe. -Trudy DeFelice, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1-1/4 cups sugar
1 cup baking cocoa
1/2 teaspoon ground cinnamon
1 cup heavy whipping cream
1/2 cup milk
1/2 cup unsalted butter, cut into eight pieces
2 teaspoons vanilla extract

Steps:

In a heavy saucepan, stir together sugar, cocoa and cinnamon. Add cream and milk; mix well. Over medium heat, bring to a boil, stirring constantly. Cook for 2 minutes. , Remove from the heat; cool for 15 minutes. Add butter and stir until melted. Stir in vanilla. Cool to room temperature. Cover and store in the refrigerator. Stir before serving.

Nutrition Facts : Calories 122 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 7mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Use a heavy saucepan: This will help to evenly distribute the heat and prevent the fudge from scorching.
Be patient: Making fudge takes time. Don't try to rush the process, or you'll end up with a grainy or crystallized sauce.
Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
Don't overcook the fudge: Once the fudge reaches the desired temperature, remove it from the heat immediately. If you overcook it, the fudge will become dry and crumbly.
Beat the fudge until it is thick and creamy: This will help to incorporate air into the fudge and give it a smooth, velvety texture.
Let the fudge cool completely before serving: This will allow the fudge to set properly and develop its full flavor.

Conclusion:

With these tips in mind, you're sure to make delicious homemade fudge sauce every time. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!