Best 2 Homemade Garlic Butter Recipes
When it comes to adding a burst of savory flavor to your favorite dishes, nothing beats the rich, aromatic goodness of homemade garlic butter. With its versatility and ease of preparation, this culinary staple has become a beloved ingredient in kitchens worldwide. Whether you're looking to elevate the taste of grilled meats, roasted vegetables, or simply spread it on a warm slice of bread, garlic butter is guaranteed to transform your meal into an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GARLIC BUTTER
It's so simple. I love using this butter by spreading it on a baguette and sprinkle some shredded mozzarella and toast it. DELICIOUS. Actually one can use it with chicken or sauces. Just try it. You won't be disappointed.
Provided by Gail 80
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender.
- Blend well until garlic and parsley are finely chopped.
- Allow at least 2 hours before using it, for the flavours to mix well.
MANTEQUILLA DE AJO CASERA (GUATEMALAN HOMEMADE GARLIC BUTTER)
This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!
Provided by Nif_H
Categories Guatemalan
Time 5m
Yield 1/2 pound
Number Of Ingredients 5
Steps:
- Mix the ingredients in a bowl using a wooden spoon.
- When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.
Nutrition Facts : Calories 3314.2, Fat 368.5, SaturatedFat 233.2, Cholesterol 976.1, Sodium 57.7, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 6.3
Tips:
- Choose the right butter. Unsalted butter is the best choice for garlic butter, as it allows you to control the amount of salt in the final product. If you only have salted butter on hand, be sure to reduce or omit the added salt in the recipe.
- Use fresh garlic. Fresh garlic has a more intense flavor than powdered or jarred garlic. If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder or 1/2 teaspoon of jarred garlic for every clove of fresh garlic called for in the recipe.
- Don't overcook the garlic. Overcooked garlic will be bitter and acrid. Cook it just until it is fragrant and golden brown, about 1 minute.
- Let the garlic butter cool before using. This will allow the flavors to meld and develop.
- Use garlic butter in a variety of dishes. Garlic butter can be used to flavor vegetables, pasta, potatoes, chicken, fish, and bread. It can also be used as a spread for sandwiches and crackers.
Conclusion:
Garlic butter is a versatile and flavorful ingredient that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its rich, savory flavor, garlic butter is sure to be a hit with your family and friends.
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