Best 2 Homemade Gravy Without Drippings Recipes
Are you craving a delectable, homemade gravy but find yourself without drippings? Worry not! It is possible to create a flavorful and rich gravy without the need for drippings. Whether you're preparing a comforting dish of mashed potatoes, a juicy roast, or a hearty pot pie, there are several ways to make a delicious gravy using everyday ingredients. In this article, we will guide you through the steps of making a homemade gravy without drippings, ensuring that your culinary creations are bursting with flavor and satisfaction. Let's dive into the art of gravy-making and discover how to create a mouthwatering gravy that will elevate your meals to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
NO-DRIPPINGS GRAVY
Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
- In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.
Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 470 mg, Sugar 0 g, TransFat 0 g
GRAVY WITHOUT MEAT DRIPPINGS
This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found this on www.chocolatemoosey.com
Provided by partysweets
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan, melt the butter.
- Cook the onion until lightly browned, roughly 5-8 minutes.
- Whisk in the flour and cook for 1 minute.
- Whisk in the stock and cook uncovered until thickened, roughly 5 minutes.
- Whisk in the cream and season with salt and pepper to taste.
- Serve while hot. (See Note).
- Note - You can make this ahead of time since no meat drippings are needed. It will gel up in the fridge, so when you are ready to serve, heat it back up in a sauce pan and whisk until smooth and hot. * If you have picky eaters who won't eat onion chunks or if the onions get a little overdone, strain the onions before serving.
Nutrition Facts : Calories 140.9, Fat 13, SaturatedFat 8.2, Cholesterol 35.6, Sodium 104, Carbohydrate 5.9, Fiber 0.6, Sugar 1.3, Protein 0.9
Tips:
- For a richer gravy, use a combination of butter and olive oil to sauté your vegetables.
- Add a tablespoon of flour to the pan after sautéing your vegetables to help thicken the gravy.
- Use a whisk to stir the gravy constantly to prevent lumps from forming.
- If you want a smoother gravy, strain it through a fine-mesh sieve before serving.
- Season the gravy to taste with salt, pepper, and other herbs and spices.
Conclusion:
With a little planning and effort, you can easily make a delicious and flavorful gravy without drippings. This gravy is perfect for serving with roasted meats, poultry, or fish. It can also be used as a base for other sauces and dishes. So next time you're looking for a quick and easy way to add flavor to your meals, give this gravy a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love