Best 4 Homemade Grenadine Recipes
Homemade grenadine is a delicious and versatile syrup that can be used in a variety of cocktails, mocktails, and desserts. It is a great way to add a splash of color and sweetness to your favorite drinks and dishes. This easy-to-follow recipe will guide you through the steps of making your own homemade grenadine syrup. With just a few simple ingredients and a little bit of time, you can create a delicious syrup that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GRENADINE
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Provided by Lorem Ipsum
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 12
Number Of Ingredients 2
Steps:
- Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g
HOMEMADE GRENADINE
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love it, especially when it's turned into a Shirley Temple by adding it to a lemon-lime soda. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GRENADINE
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home. Why bother? Well store-bought grenadine contains high-fructose corn syrup and various artificial colors and preservatives. Our two-ingredient grenadine has more fruit flavor and less sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 8m
Yield Makes about 11/2 cups
Number Of Ingredients 2
Steps:
- Bring pomegranate juice and sugar to a boil in a medium saucepan. Reduce heat, and simmer to thicken slightly, about five minutes. Let cool and transfer to a clean jar or bottle. Grenadine will keep, covered and refrigerated, for up to 1 month.
HOMEMADE GRENADINE
Provided by Audrey Saunders
Yield Makes about 4 ounces
Number Of Ingredients 2
Steps:
- Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)
Tips:
- Use ripe pomegranates: The riper the pomegranates, the sweeter and more flavorful your grenadine will be.
- Extract the juice carefully: When juicing the pomegranates, be careful not to break the seeds. If you do, the grenadine will be bitter.
- Simmer gently: When simmering the grenadine, be sure to do so over low heat. This will help to preserve the delicate flavor of the pomegranate juice.
- Strain the grenadine thoroughly: Once the grenadine has simmered, strain it through a fine-mesh sieve to remove any seeds or pulp.
- Store the grenadine properly: Store the grenadine in a sterilized glass jar or bottle. It will keep in the refrigerator for up to 2 months.
Conclusion:
Homemade grenadine is a delicious and versatile ingredient that can be used in a variety of cocktails and mocktails. It's also a great way to use up leftover pomegranates. With a little time and effort, you can easily make your own grenadine at home. So next time you're looking for a special ingredient to add to your favorite drink, give homemade grenadine a try.
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