Best 3 Homemade Gummy Bears Recipes
Dive into the world of delectable homemade gummy bears, a delightful treat that offers a burst of flavor and a chewy texture. With this comprehensive guide, you'll embark on a culinary adventure, discovering the secrets to crafting these delightful treats in the comfort of your own kitchen. From selecting the freshest ingredients to mastering the art of molding and decorating, we'll provide step-by-step instructions and valuable tips to ensure your gummy bears turn out perfect every time. Get ready to indulge in a sweet and chewy experience like never before as we unravel the secrets of making homemade gummy bears.
Here are our top 3 tried and tested recipes!
GUMMY BEAR RECIPE
This gummy bear recipe makes shelf-stable gummy bears that taste just like the real thing! Switch up the flavors and colors and make them unique
Provided by Elizabeth Marek
Categories Dessert
Number Of Ingredients 7
Steps:
- Combine gelatin, and water (or flavored liquid) in a heatproof container. Stir gently to combine. Let sit for 5 minutes to give your gelatin time to bloom.
- Combine together the corn syrup, sugar, and sorbitol in a medium saucepan. Stir gently to combine. Bring to a simmer over medium-high heat.
- Once simmering, wash down the sides of the pan with water using a clean pastry brush to make sure any stray grains of sugar is dissolved fully.
- Remove the mixture from the heat and stir in your citric acid and gelatin mixture with a spatula until gelatin is melted.
- Let the mixture sit for 10 minutes and allow the mixture to clear and foam to collect at the top. After 10 minutes the foam should be able to be easily scooped off the surface with a spoon.
- Divide your mixture by straining the liquid into three bowls and add in any coloring or candy flavorings that you want. I used pink, blue and yellow food coloring.
- Spray your molds lightly with some oil and wipe out the excess. Pour your mixture into your molds.
- Let your gummy bears chill in the fridge for 6 hours until the bears are set but 24 hours is best. Once they are set they can be stored at room temperature.
Nutrition Facts : ServingSize 20 gummy bears, Calories 60 kcal, Carbohydrate 12 g, Fat 1 g, Sodium 1 mg, Sugar 12 g
HOMEMADE GUMMY BEARS
It's easier than you think to make your own gummy bears at home. All you need is flavored and unflavored gelatin and water, as well as a bear mold.
Provided by Elizabeth LaBau
Categories Candy
Time 37m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Spray a paper towel with nonstick cooking spray , then rub it lightly around the bear cavities in the mold to coat them with a thin layer of oil.
- In a small bowl, combine both gelatins and the cold water.
- Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften.
- Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. The sugar should be dissolved and the mixture well mixed. If not, microwave for another 10 to 15 seconds until the sugar and gelatin are completely dissolved. Pour it into a measuring cup with a spout.
- Pour the gelatin into the cavities. Alternatively, you can use a food-grade dropper to drop the mixture more precisely into the molds.
- Place the candy mold in the refrigerator for about 20 minutes to set the gelatin.
- To remove the bears, carefully push the sides away from the edges and toward the center, then pull them up and out of the molds. Repeat with other colors and flavors of gelatin, as desired.
- Serve and enjoy.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 1 g, Fat 0 g, ServingSize 14 gummy bears (14 servings), UnsaturatedFat 0 g
HOMEMADE SUGAR-FREE GUMMY BEARS
A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless! Yum! I make these in gummy bear molds, but they can be made using any kind of candy mold. They can be stored at room temperature, but they retain a better gummy texture when stored in the fridge.
Provided by jamjar
Categories Desserts Candy Recipes
Time 1h20m
Yield 15
Number Of Ingredients 4
Steps:
- Fill a saucepan almost halfway with water; bring to a boil.
- Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
- Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
- Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
- Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 0.4 g, Protein 1.2 g, Sodium 4.9 mg
Tips:
- Use fresh fruit juice: This will give your gummy bears the best flavor.
- Don't overcook the mixture: Otherwise, your gummy bears will be tough.
- Use a candy thermometer to ensure the mixture reaches the correct temperature: This is important for getting the right texture.
- Let the gummy bears cool completely before storing them: This will help them to keep their shape.
- Store the gummy bears in an airtight container in a cool, dry place: This will help them to stay fresh for longer.
Conclusion:
Making homemade gummy bears is a fun and easy project that can be enjoyed by people of all ages. With a little planning and effort, you can create delicious and healthy gummy bears that are sure to be a hit with your family and friends.
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