Best 2 Homemade Hashbrowns Recipes

Craving a crispy, golden-brown breakfast treat? Look no further than homemade hashbrowns! These versatile potato patties are a beloved addition to any brunch or dinner spread. Whether you prefer them as a hearty side dish or a standalone meal, perfecting homemade hashbrowns can elevate your culinary skills and impress your loved ones. In this article, we'll guide you through the art of creating delicious hashbrowns from scratch, exploring the secrets to achieving that perfect texture and flavor that will make your taste buds sing.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE HASHBROWNS

Homemade Hashbrowns image

This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!

Provided by bluebayou

Categories 100+ Breakfast and Brunch Recipes Potatoes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups mashed potatoes
1 egg, beaten
1 onion, finely diced
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil

Steps:

Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.

Nutrition Facts : Calories 176 calories, Carbohydrate 21.2 g, Cholesterol 48.6 mg, Fat 8.6 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 626.6 mg, Sugar 2.8 g

HOMEMADE FROZEN HASHBROWNS

Homemade Frozen Hashbrowns image

Need a quick breakfast side dish? Make your own delicious frozen hash browns in just a few minutes using leftover potatoes from dinner! We don't usually have ANY left over potatoes; but there are many occasions that we could use a pkg. of hash browns out of the freezer to use anytime as a side or in a casserole.If you can find...

Provided by Amy Alusa

Categories Other Main Dishes

Time 25m

Number Of Ingredients 2

Ingredients

left over baked russet potatoes
left over boiled russet potatoes

Steps:

1. Let the potatoes cool and then using a food processor or grater,shred the potatoes.
2. Plunge the grated potatoes immediately in water while working. Otherwise, they'll start to turn gray/green
3. Carefully Rinse the grated potatoes well to help remove some of the starch. A colander will work fine for this step.
4. Now, Drain the grated potates thoroughly (we use a salad spinner!) or you can use paper towels or a clean (fuzz free) dish towel to gently press ALL the remaining water out of the potatoes.
5. Gently spread the grated potatoes on a cookie sheet. If you like "Formed Hash Browns" mound them up in 3/4 inch thick piles and crease them with a spatula to make it easier to break them apart for cooking. If you'd like you can sprinkle them liberally with seasonings of your choice, salt and pepper, chipotle pepper, a dash of cayenne, etc.
6. Freeze, once frozen, remove from tray, place in vacuum seal or ziplock bags and use within 2 months for best flavor.
7. You may want to write simple directions for cooking on the bag: SIMPLE DIRECTIONS FOR COOKING: 1)Thaw hashbrowns or not, depending on your preference. 2)Heat a Tablespoon of butter or olive oil in a large skillet, Add onions, spices, or whatever optional ingredients you want. 2) Add Hash Browns 3) Cook on one side until golden brown &crisp, about 6-10 minutes depending upon thickness, then flip &brown the other side.

Tips:

- For crispy hashbrowns, use a well-seasoned cast-iron skillet or griddle. - Shred the potatoes using a box grater or food processor fitted with a shredding blade. - Rinse the shredded potatoes under cold water and then pat them dry with a paper towel. This will help to remove excess starch and prevent the hashbrowns from sticking together. - Season the hashbrowns with salt, pepper, and any other desired spices before cooking. - Cook the hashbrowns over medium heat, stirring occasionally, until they are golden brown and crispy. - Serve the hashbrowns immediately with your favorite toppings, such as eggs, bacon, sausage, cheese, or salsa.

Conclusion:

Homemade hashbrowns are a delicious and versatile breakfast side dish that can be enjoyed with a variety of toppings. By following these tips, you can make perfect hashbrowns every time. So next time you're looking for a hearty and satisfying breakfast, give homemade hashbrowns a try!