Homemade ice cream sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a variety of unique and flavorful sandwiches that will please everyone. Whether you prefer classic flavors like chocolate and vanilla, or you want to try something new like strawberry cheesecake or mint chocolate chip, there is an ice cream sandwich recipe out there for you. So grab your ingredients and get ready to make some homemade ice cream sandwiches that will be the hit of your next party or gathering!
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE ICE CREAM SANDWICHES
Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family. Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17. -Kea Fisher, Bridger, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.
Nutrition Facts : Calories 315 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 321mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE ICE CREAM SANDWICHES
First introduced in the 1940s by a vendor in New York City, the ice cream sandwich was designed to make it easier for busy New Yorkers to eat ice cream on the run, by placing it between two large cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24
Number Of Ingredients 9
Steps:
- Combine flour and cocoa, and set aside. Melt together chocolates and butter in a medium bowl set over simmering water. Stir with a wooden spoon until smooth. Add salt and sugar, stirring until sugar is almost completely dissolved, about 5 minutes. Remove bowl from heat. Beat in eggs one at a time, then fold in flour mixture until well combined. Let dough cool slightly in bowl; it will be very soft. Divide into quarters, and spoon onto plastic wrap. Flatten each piece of dough with a wooden spoon, wrap well, and refrigerate for at least 2 hours or overnight.
- When dough is firm, cut each piece in half. Cover a work surface with plastic wrap. Place piece of dough on the plastic, and cover with another sheet; roll out to a thickness of 1/8 inch. Keeping dough in plastic, transfer to a baking sheet; place in freezer. Repeat process until all dough is rolled out. Stack sheets of dough in freezer, and chill until very firm, about 30 minutes.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Remove sheets of dough from freezer one at a time. Place on a parchment-lined work surface, and peel off plastic wrap. Using a 2 1/2-inch round cookie cutter, cut out dough, and transfer circles to baking sheet. Work quickly to prevent the dough from becoming too soft.
- Bake until cookies are firm to the touch, 14 to 16 minutes, turning baking sheet halfway through baking. Remove from oven, and let cookies cool slightly on pan. Transfer to a wire rack to cool completely.
- While cookies are baking, transfer ice cream (working with one flavor at a time) to the bowl of an electric mixer fitted with the paddle attachment. Place ice cream in refrigerator to soften slightly, about 15 minutes. Beat ice cream on medium-high speed until soft enough to spread, about 2 minutes, or beat with a wooden spoon. Set bowl in a second bowl filled with ice. Spoon some softened ice cream onto a cookie, and top with another cookie. Place sandwich in freezer, and continue process. After the ice cream has hardened, wrap sandwiches tightly in plastic wrap. Chill overnight in freezer.
HOMEMADE VANILLA AND CHOCOLATE ICE CREAM SANDWICHES
Served between your favorite bakery cookies, the easy ice cream in this recipe makes an irresistible dessert. The recipe comes together in a matter of minutes, then cools in your freezer for yummy enjoyment any time.-Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk. , In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm., To make ice cream sandwiches, spread a 1/3 of a cup of ice cream on bottoms of half of the cookies. Cover with remaining cookies; press down gently. If desired, roll sides of ice cream sandwiches in chocolate chips, jimmies, peanuts or coconut. Wrap each in plastic wrap; freeze on a baking sheet until serving.
Nutrition Facts : Calories 317 calories, Fat 20g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 132mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the ice cream sandwiches will be. Use fresh, ripe fruit and high-quality ice cream.
- Make sure the ice cream is firm before assembling the sandwiches: This will help prevent the ice cream from melting too quickly and making the sandwiches difficult to eat.
- Use a variety of cookies or wafers: This will add different flavors and textures to the ice cream sandwiches.
- Get creative with your toppings: You can use anything from chocolate chips and sprinkles to chopped nuts and fresh fruit.
- Store the ice cream sandwiches in the freezer until you're ready to serve them: This will help them stay firm and delicious.
Conclusion:
Homemade ice cream sandwiches are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be an ice cream sandwich that everyone will love. So next time you're looking for a sweet treat, give one of these recipes a try!
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