Best 6 Homemade Ice Milk Recipes
Preparing homemade ice milk can be an enjoyable and rewarding experience. Whether you are seeking a refreshing treat on a hot summer day or a sweet indulgence after dinner, homemade ice milk offers a delicious and customizable option. With a variety of recipes and methods available, finding the best recipe for your taste and dietary preferences is essential. This article will guide you through the process of selecting the perfect homemade ice milk recipe, considering factors such as flavor, texture, dietary restrictions, and ease of preparation. From classic vanilla to unique fruit-based creations, the possibilities are endless.
Let's cook with our recipes!
SIMPLE VANILLA ICE MILK
I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time.
Provided by Ames Shaps
Categories Frozen Desserts
Time 6h6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
- If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
- If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.
Nutrition Facts : Calories 176.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 30.7, Sugar 25, Protein 4
EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
VANILLA ICE CREAM VIII
Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by Margie Kirkman
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 50m
Yield 32
Number Of Ingredients 3
Steps:
- Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 80 calories, Carbohydrate 15.4 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 25 mg, Sugar 15.4 g
OAT MILK ICE CREAM
This creamy vegan ice cream comes together easily with a base of store-bought oat milk. The addition of cashew butter and coconut oil gives the ice cream its creamy texture, and instead of using traditional egg yolks to thicken the base, we use tapioca starch (sometimes referred to as tapioca flour). The vanilla flavor is deepened and warmed from using cashew butter, maple syrup, and optional bourbon (which also helps keep the ice cream from setting up too hard in the freezer).
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups of the oat milk with the cashew butter, coconut oil, sugar, maple syrup, vanilla, bourbon (if using) and salt in a blender. Blend on medium speed until smooth, about 1 minute.
- Whisk the remaining 1/2 cup oat milk with the tapioca starch in a medium bowl to make a slurry and set aside.
- Transfer the blended mixture to a medium pot over medium heat. Once it comes to a simmer, whisk in the slurry. Cook, whisking constantly, until thickened, 2 to 3 minutes. Strain the ice cream base through a fine-mesh sieve into a large bowl. Lightly press plastic wrap directly against the surface of the ice cream base to prevent a skin from forming. Refrigerate until completely chilled, about 3 hours. (For faster chilling, set the bowl of ice cream base in a bowl of ice water and refrigerate.)
- Pour the chilled base into an ice cream machine and churn according to the manufacturer's instructions until it is the consistency of soft-serve (take care not to over-churn to prevent a grainy texture; see Cook's Note). Place the ice cream in the freezer to set up for at least 1 hour. Let sit at room temperature for 10 minutes before scooping.
CONDENSED MILK ICE CREAM
Provided by Julia Moskin
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
- Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 20 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 99 milligrams, Sugar 37 grams
HOMEMADE ICE MILK. -VANILLA, CHOCOLATE, ALMOND, FRUIT CHOICES
Ice Milk is not ice cream but it will give you the feeling of the frozen treat with far more ease and no machine needed. When it comes out all frozen, let it sit for a few minutes in the sun and then stir it up, it is much more like ice cream at that point. Even better, you can make as much as you want at a time :) For the flavorings, add to your taste, obviously if you choose fresh fruit you may want more than an extract flavoring. Cooking time is actually time to freeze.
Provided by MarraMamba
Categories Frozen Desserts
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Choose a bowl or ceramic mug, any container that can be frozen and will hold as much as you make. If its tupperware and you choose to use the lid, remember it will be harder to remove when frozen, otherwise use plastic wrap. (told you this is easy :) ).
- Mix all ingredients in the bowl. Cover with plastic wrap.
- Place in the freezer overnight.
- Next day, let it sit in sun for a few minutes then stir it and you will have ice milk. Until then it just looks like frozen ice lol.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ice milk.
- Chill your ingredients before making ice milk. This will help the ice milk freeze more quickly and smoothly.
- Don't over-churn the ice milk. Over-churning can make the ice milk icy and grainy.
- Let the ice milk ripen before serving. This will allow the flavors to develop and meld together.
- Serve the ice milk immediately or store it in the freezer for later. Ice milk can be stored in the freezer for up to 2 weeks.
Conclusion:
Making ice milk at home is a fun and easy way to enjoy a delicious, refreshing treat. With a few simple ingredients and a little bit of time, you can create a variety of delicious ice milk flavors that the whole family will love. So next time you're craving a sweet treat, skip the store-bought ice cream and make your own ice milk instead!
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