Best 3 Homemade Irish Whiskey Cream Recipes
Homemade Irish whiskey cream is a delicious, creamy liqueur that is perfect for sipping on its own, adding to coffee or cocktails, or using as a dessert topping. With just a few simple ingredients and a little bit of time, you can easily make your own Irish whiskey cream at home. The key to a great Irish whiskey cream is using high-quality ingredients. Be sure to use a good Irish whiskey, heavy cream, and sweetened condensed milk. You can also add in some flavorings, such as vanilla extract, chocolate syrup, or coffee liqueur, to taste.
Here are our top 3 tried and tested recipes!
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
HOMEMADE IRISH (WHISKEY) CREAM
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.
Provided by Alisa Andersen
Categories World Cuisine Recipes European UK and Ireland Irish
Time P1DT5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 57.4 mg, Fat 15.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 73.8 mg, Sugar 26.8 g
Tips:
- Use a heavy-bottomed saucepan to make the custard base, as it will help to prevent scorching.
- Make sure to stir the custard base constantly while it is cooking, as this will also help to prevent scorching.
- Use a fine-mesh strainer to strain the custard base before adding it to the cream, as this will help to remove any lumps.
- Chill the custard base and the cream separately before combining them, as this will help to create a smooth and creamy texture.
- Use a stand mixer or hand mixer to beat the custard base and cream together until stiff peaks form, as this will help to create a light and fluffy texture.
- Add the whiskey and Irish cream to the custard base and cream mixture slowly, while mixing constantly, as this will help to prevent curdling.
- Transfer the Irish whiskey cream to a serving dish or individual glasses and chill for at least 2 hours before serving, as this will help to allow the flavors to meld.
- Serve the Irish whiskey cream with whipped cream, grated chocolate, or a sprinkle of nutmeg, as this will help to enhance the flavor and presentation.
Conclusion:
Irish whiskey cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its smooth and creamy texture, rich flavor, and boozy kick, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to serve, give Irish whiskey cream a try. You won't be disappointed!
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