Best 3 Homemade Meatloaf Recipes

When it comes to hearty comfort food, it's hard to beat a classic homemade meatloaf. This versatile dish can be tailored to suit any taste, from traditional beef and pork combinations to lighter turkey or chicken options. It's a great way to use up leftovers and pantry staples, and it can be served with a variety of sides.

Here are our top 3 tried and tested recipes!

MEATLOAF WITH HOMEMADE KETCHUP-HCG/PHASE 2

Meatloaf With Homemade Ketchup-Hcg/Phase 2 image

Make and share this Meatloaf With Homemade Ketchup-Hcg/Phase 2 recipe from Food.com.

Provided by bakermarsha

Categories Meatloaf

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

2 (10 ounce) cans Hunts tomato sauce
4 tablespoons onion powder
1 teaspoon salt
2 tablespoons white vinegar or 2 tablespoons apple cider vinegar
2 teaspoons paprika
1/2 teaspoon cinnamon
2 -3 Splenda quick packs
2 lbs ground beef (mix and match if you'd like) or 2 lbs turkey (mix and match if you'd like)
1/2 onion, diced
1 egg
2 tablespoons mustard
1/2 cup ketchup
2 tablespoons garlic, minced
1/2 teaspoon salt (to taste)
1 teaspoon pepper (to taste)

Steps:

First prepare the ketchup as it will be needed in the meatloaf. Mix all ketchup ingredients in a plastic bowl. Set aside.
Mix all meatloaf ingredients in a bowl with only 1/2 of ketchup.
Place in loaf pan with remaining ketchup on top of loaf.
Bake at 350 degrees for 30 minutes.
Makes 9 slices.
Leftovers can be frozen, if there are any. lol.

LISA'S HOMEMADE MEATLOAF

Lisa's Homemade Meatloaf image

My husband loves my meat loaf and I make them for our home and I love meat loaf and it is so simple to fix it and they are so delicious and tasty. When we have meat loaf leftovers and we make meat loaf sandwiches. It is so good and tasty.

Provided by Lisa Johnson

Categories Breads

Time 1h20m

Number Of Ingredients 11

Ingredients

2 lb ground beef
1 small onion, finely chopped
1 green pepper, seeded and finely chopped
2 eggs
2 slice white bread, crumbled
1/4 c ketchup
1 tsp salt
1/2 tsp black pepper
GLAZE:
1/4 c ketchup
2 Tbsp packed brown sugar

Steps:

1. Preheat the oven to 350 degrees F. In a small bowl, whisk together all the glaze ingredients and set aside. In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

HOMEMADE MEATLOAF

Homemade Meatloaf image

This recipe is part Paula Deen,and Brooke Deen(her daughter in law)I tweeked it a bit...I omitted a few ingredients to the meatloaf, and to me the glaze is better.Hope you like it!

Provided by Sharon Duran

Categories Meatloafs

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1 pkg.onion soup mix
1 - 2 eggs, lightly beaten
8 oz can rotel (not hot)
1/2 cup plain breadcrumbs
3 tablespoons ketchup
glaze:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon dijon

Steps:

1. Mix all meatloaf ingredients well and place in a baking dish;Shape into a loaf.Mix ingredients for topping.Bake for 30 mins. Spread some of the glaze on the meatloaf and bake another 30 mins.Remove from the oven and let stand for about 5 mins.Then brush the rest of the glaze over the meatloaf before serving.For best results I cover the meatloaf before I put it in the oven,so it doesnt dry.

Tips:

Use a variety of meats. Combining different types of ground meat, such as beef, pork, and veal, can create a more flavorful meatloaf.
Don't overmix the meat. Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Add some moisture. Ingredients like eggs, milk, and bread crumbs help to keep the meatloaf moist and juicy.
Season the meatloaf well. Use a variety of herbs and spices to flavor the meatloaf. Some popular choices include garlic, onion, parsley, thyme, and rosemary.
Cook the meatloaf at a low temperature. This will help to prevent the meatloaf from drying out. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
Let the meatloaf rest before slicing. This will help the juices to redistribute throughout the meatloaf, making it more flavorful and easier to slice.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a little planning and effort, you can create a delicious and flavorful meatloaf that will be the star of your next meal. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed.