Best 2 Homemade Mint Chocolate Chip Ice Cream Recipes
Homemade mint chocolate chip ice cream is a classic dessert that is perfect for any occasion. It's creamy, refreshing, and full of mint and chocolate flavor. Plus, it's easy to make at home with just a few simple ingredients. Whether you're looking for a cool treat on a hot summer day or a special dessert to serve at your next party, this homemade mint chocolate chip ice cream recipe is sure to be a hit.
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HOMEMADE MINT CHOCOLATE CHIP ICE CREAM
One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
- Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
- About 10 minutes into the freezing, add the chocolate chips.
- About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM
The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.
Provided by Erin Reeder
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
- Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 37.5 g, Cholesterol 67.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 16.2 g, Sodium 68 mg, Sugar 34 g
Tips:
- Fresh mint leaves: For the best flavor, use fresh mint leaves. If you don't have fresh mint on hand, you can use dried mint leaves, but they won't be as flavorful.
- Chill the mixture: Before churning the ice cream, chill the mixture for at least 4 hours or overnight. This will help the ice cream freeze more evenly and smoothly.
- Use a good quality ice cream maker: If you don't have an ice cream maker, you can still make this recipe, but it will be more difficult. You'll need to stir the ice cream mixture constantly while it's freezing to prevent it from becoming icy.
- Don't over-churn the ice cream: Once the ice cream has reached a soft-serve consistency, stop churning it. Over-churning can make the ice cream icy.
- Store the ice cream properly: Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving. This will help the ice cream harden and develop its full flavor.
Conclusion:
This homemade mint chocolate chip ice cream is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're craving something sweet, give this recipe a try!
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