Best 2 Homemade Mixed Nut Butter Recipes
Homemade mixed nut butter is a delicious and versatile food that can be used as a spread, a dip, or even a cooking ingredient. It is a great source of healthy fats, protein, and fiber, and it is also packed with vitamins and minerals. Making your own mixed nut butter is easy and only requires a few simple ingredients. With the right recipe, you can create a smooth and creamy spread that is perfect for your favorite snack or meal.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE MIXED NUT BUTTER
This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally like to make it with walnuts, almonds, and pistachios. It is also low in sugar. Great for a healthy snack option pre or post workout.
Provided by Jalejandrof
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
- Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
- Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
- Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 9.4 g, Cholesterol 0.3 mg, Fat 17.5 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 124.6 mg, Sugar 3.6 g
HOMEMADE MIXED NUT BUTTER
Make and share this Homemade Mixed Nut Butter recipe from Food.com.
Provided by BachFromTheDead
Categories Nuts
Time 5m
Yield 2 tbsp, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
- Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.
Tips for Making Mixed Nut Butter:
- Use a variety of nuts to create a complex and flavorful nut butter. - Roast the nuts before blending to enhance their flavor and make them easier to blend. - Use a high-powered blender or food processor to get a smooth and creamy nut butter. - Add a little bit of salt to balance out the sweetness of the nuts. - Store the nut butter in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.Conclusion:
Making mixed nut butter at home is easy and rewarding, allowing you to create customized flavors and textures to suit your taste preferences. This versatile spread can be used as a sandwich spread, dip for fruits and vegetables, or added to smoothies and baked goods for a boost of protein and healthy fats. With its numerous health benefits and culinary versatility, homemade mixed nut butter is a delicious and nutritious addition to any pantry.
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