Best 6 Homemade Montreal Steak Seasoning Recipes
Montreal steak seasoning is a zesty and flavorful blend of spices that is perfect for adding a touch of boldness to your favorite steak dishes. Traditionally used in Canadian cuisine, this seasoning is made with a combination of spices such as garlic, paprika, coriander, black pepper, and mustard seeds, among others. The unique blend of flavors in Montreal steak seasoning makes it an excellent choice for grilled, roasted, or pan-seared steaks, but it can also be used to add flavor to chicken, pork, or even fish. Whether you're looking for a classic Montreal steak seasoning recipe or a more modern twist on the classic, this article will provide you with everything you need to know to create the perfect seasoning for your next culinary adventure.
Let's cook with our recipes!
MONTREAL STEAK SEASONING
Ditch the store-bought jar and make your own easy, homemade Montreal Steak Seasoning with just 6 ingredients! This seasoning mix is the best way to flavor steaks, but it's also perfect for seasoning burgers or roasted vegetables!
Provided by Whitney Bond
Categories Seasoning
Time 5m
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a small bowl or mason jar.
- Store in an airtight container, such as a mason jar, in the pantry for up to 6 months.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1567 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
MONTREAL STEAK SEASONING
Make and share this Montreal Steak Seasoning recipe from Food.com.
Provided by tpw1963 williams
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all& store in a glass container.
Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5
MONTREAL STEAK SEASONING
Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.
Provided by Derrick Riches
Categories Ingredient Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl. Stir well to mix.
- Sprinkle or rub onto your food of choice and enjoy.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g
COPYCAT MONTREAL STEAK SEASONING BLEND
Make and share this Copycat Montreal Steak Seasoning Blend recipe from Food.com.
Provided by PugsAndKisses
Categories Low Protein
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all in a Ziploc bag or shaker and mix thoroughly.
GREAT STEAK SEASONING
Economical to make and it's great on steaks, fish, and chicken, too!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g
Tips:
- Use good quality ingredients. Freshly ground black pepper and sea salt are always best.
- Toast the spices before using them. This will bring out their flavor and aroma.
- Don't be afraid to experiment with different proportions of spices. There is no one right way to make Montreal steak seasoning.
- Store the seasoning in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Use Montreal steak seasoning on grilled, roasted, or pan-fried steaks. It can also be used on chicken, fish, or vegetables.
Conclusion:
Homemade Montreal steak seasoning is a delicious and versatile blend of spices that can be used on a variety of meats and vegetables. It's easy to make and can be stored for up to 6 months. So next time you're looking for a way to add some flavor to your next meal, give Montreal steak seasoning a try.
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