Are you looking for a crispy, gooey, and delicious homemade mozzarella stick recipe? Look no further! In this article, we will provide you with the ultimate guide to making the best homemade mozzarella sticks that will leave you craving for more. We will cover everything from choosing the right ingredients to the perfect cooking techniques, ensuring that you create mozzarella sticks that are just as good as, if not better than, the ones you get from your favorite restaurant. So, gather your ingredients, preheat your oven, and get ready to embark on a mozzarella stick-making journey that will delight your taste buds and impress your friends and family.
Here are our top 2 tried and tested recipes!
BAKED HOMEMADE MOZZARELLA STICKS
A friend posted this to FB.
Provided by Sue Huhn
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cut the cheese sticks in half, making 24 slices, then put the slices in the freezer until completely frozen
- 2. Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese
- 3. To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture
- 4. Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
- 5. Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don't melt completely!
HOMEMADE MOZZARELLA STICKS
These are amazing; better than any restaurant's, in my opinion.
Provided by Lili Zimmermann
Categories Appetizers and Snacks Pastries
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
- Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 39.6 g, Cholesterol 124 mg, Fat 35.7 g, Fiber 2.1 g, Protein 26.4 g, SaturatedFat 11.6 g, Sodium 1272.8 mg, Sugar 6.8 g
Tips:
- For the best results, use fresh mozzarella cheese.
- To prevent the cheese from leaking out, make sure to seal the edges of the mozzarella sticks well.
- If you don't have any bread crumbs, you can use crushed crackers or cornflakes instead.
- For a crispy coating, double-coat the mozzarella sticks in the bread crumbs.
- To ensure that the mozzarella sticks are cooked through, fry them until they are golden brown.
- Serve the mozzarella sticks with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Conclusion:
Homemade mozzarella sticks are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a crispy, cheesy snack that will be enjoyed by people of all ages. So next time you're looking for a quick and easy snack, give these homemade mozzarella sticks a try. You won't be disappointed!
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