Best 2 Homemade Muffin Mix Recipes

In the realm of quick and easy breakfast options, homemade muffin mix stands tall as a culinary hero. Whether you're an early riser craving a warm, fluffy muffin or a weekend baker seeking a stress-free treat, this versatile mix offers endless possibilities. With a few pantry staples and a dash of creativity, you can craft a variety of muffins that cater to your taste buds and dietary preferences. From classic blueberry muffins bursting with juicy berries to decadent chocolate chip muffins that satisfy your sweet tooth, this guide will lead you through the art of creating a homemade muffin mix that rivals store-bought options, bringing comfort and convenience to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE MUFFIN MIX

Homemade Muffin Mix image

Whether your family prefers sweet or savory muffins, you can satisfy them with this versatile muffin mix. Included are directions to prepare plain, cheddar and cinnamon-raisin muffins. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 30m

Yield 1 dozen per batch.

Number Of Ingredients 15

Ingredients

8 cups all-purpose flour
1 cup sugar
1/3 cup baking powder
1 tablespoon salt
1 cup shortening
ADDITIONAL INGREDIENTS:
1 egg
1 cup milk
FOR CHEDDAR MUFFINS:
3/4 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
2 tablespoons minced chives
FOR CINNAMON-RAISIN MUFFINS:
1/2 cup raisins
1/4 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in airtight containers in a cool, dry place or in the freezer for up to 6 months. Yield: 4 batches (10 cups). , To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Let stand for 5 minutes before removing to a wire rack. , To prepare cheddar muffins: In a bowl, combine 2-1/2 cups muffin mix, cheese, bacon and chives. Whisk egg and milk; stir into cheese mixture just until moistened. Fill muffin cups and bake as directed for plain muffins., To prepare cinnamon-raisin muffins: In a bowl, combine 2-1/2 cups muffin mix, raisins and cinnamon. Whisk egg and milk; stir into raisin mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.

Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 296mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE JIFFY CORN MUFFIN MIX

Homemade Jiffy Corn Muffin Mix image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.

Provided by Susan Cutler

Categories Other Breads

Time 25m

Number Of Ingredients 14

Ingredients

2/3 c all-purpose flour
1/2 c yellow cornmeal
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp vegetable oil
TO MAKE MUFFINS ADD
1 egg
1/3 c milk
OPTIONAL INGREDIENTS
1/2 c grated cheddar cheese (optional)
2 oz canned chillies (optional)
1/4 c drained chopped pimiento (optional)
1/2 c chopped onion (optional)

Steps:

1. 1 Combine first 5 ingredients in a bowl, mix well.
2. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4. 4 To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
5. 5 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
6. 6 Combine mix with egg and milk, mixing well.
7. 7 Fill muffin pan 1/2 full, bake for 15-20 minutes.

Tips:

Choose the right muffin mix. There are many different types of muffin mixes available, so it's important to choose one that is适合 for the type of muffins you want to make. For example, if you want to make sweet muffins, you would choose a muffin mix that contains sugar. If you want to make savory muffins, you would choose a muffin mix that contains salt and herbs.
Follow the instructions on the package. Most muffin mixes come with instructions on the package. It's important to follow these instructions carefully to ensure that your muffins turn out perfectly.
Use fresh ingredients. Fresh ingredients will give your muffins the best flavor. If you can, use fresh fruit, vegetables, and eggs.
Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
Fill the muffin cups evenly. Fill each muffin cup about 2/3 full. This will ensure that the muffins rise evenly.
Bake the muffins at the correct temperature. The temperature of the oven will vary depending on the type of muffin mix you are using. Be sure to preheat the oven to the correct temperature before baking the muffins.
Let the muffins cool before eating them. Let the muffins cool for at least 5 minutes before eating them. This will allow them to set and develop their full flavor.

Conclusion:

Making homemade muffin mix is a great way to save time and money. With a little planning, you can have a delicious batch of muffins ready to enjoy in no time. So next time you're craving a muffin, don't reach for a store-bought mix. Instead, make your own homemade muffin mix and enjoy the fresh, delicious taste of homemade muffins.