Best 2 Homemade Red Velvet Cake Recipes
Indulge your sweet tooth with the delectable Red Velvet Cake, a classic American dessert that tantalizes taste buds with its vibrant red color and velvety-smooth texture. This iconic cake has captured the hearts of countless dessert enthusiasts, and its rich flavor, coupled with its striking appearance, makes it a centerpiece at celebrations and gatherings. Immerse yourself in the art of baking as we embark on a culinary journey to uncover the secrets of creating the perfect Red Velvet Cake, complete with its signature red hue and luscious cream cheese frosting. Whether you're a seasoned baker or just starting out, this article will provide you with the essential knowledge and techniques to craft a Red Velvet Cake that will leave your loved ones in awe.
Let's cook with our recipes!
HOMEMADE RED VELVET CAKE
Hope Meece of Ambia, Indiana took a cherished family recipe, downsized it for a pair, and came up with this cute rendition of a luscious old classic.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. , Pour into three 5x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature. , In a small bowl, cream butter and sugar. Beat in vanilla and milk mixture until fluffy. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 378 calories, Fat 21g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 374mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
EASY GLUTEN FREE RED VELVET CAKE WITH HOMEMADE CREAM CHEESE FROS
This is an easy gluten free red velvet cake & cream cheese frosting recipe that all will enjoy! No one will know it is gluten free!
Provided by LiRoper
Categories Dessert
Time 1h30m
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- - Pre heat oven to 350 deg (lower to 325 for dark/non stick pans).
- - Spray two 8 inch round pans with baking spray or grease with butter.
- - Combine dry ingredients (cake mix, cocoa powder and pudding mix) in a medium bowl until well blended.
- - In a seperate bowl combine wet ingredients (butter, buttermilk, beaten eggs, vanilla, food coloring) and mix unitl well blended.
- - Now slowly add your wet ingredients to you dry ingredients, mixing and scraping the side of the bowl as you go. Continue until all are well blended and beat for additional 2 minutes.
- Note: Batter will be thick, if you think it is too thick for your mixer to handle you can add more buttermilk to thin it down, but don't add too much.
- - Pour batter evenly split between the two baking pans.
- - Bake according to package directions or until toothpick comes out center clean -- approx 30 minute.
- - Cool.
- Optional Homemade Frosting - Make while the cake is cooking:.
- - Cream butter and cream cheese together until they are light and fluffy.
- - Gradually add the powdered sugar and continue beating until well blended.
- - Add vanilla and heavy cream and beat until fluffy and spreadable.
- Optional: For a thicker frosting you can add more powdered sugar until you get the consistency you are looking for.
- - Place into the refrigerator until you are ready to use.
- Assembly:.
- - Make sure cakes have cooled.
- - Stir the frosting until it is spreadable again.
- - Place first layer of cake on plate.
- - Spread 1/3 of the frosting over this layer.
- - Place the second layer (upside down) on top.
- - Spread the rest of the frosting over the entire cake.
- - Refrigerate until you are ready to serve.
Nutrition Facts : Calories 700.2, Fat 46.9, SaturatedFat 27.8, Cholesterol 202.2, Sodium 447.7, Carbohydrate 65.4, Fiber 0.7, Sugar 62.4, Protein 7.5
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your cake. Use real butter, pure vanilla extract, and high-quality cocoa powder for the best results.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The temperature of your oven can also affect the texture of your cake. Bake the cake at the temperature specified in the recipe.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting set properly.
- Use a Cream Cheese Frosting: Cream cheese frosting is a classic pairing for red velvet cake. It's rich, creamy, and tangy.
- Decorate the Cake as Desired: Once the cake is frosted, you can decorate it as desired. Some popular options include sprinkles, chocolate chips, or fresh berries.
Conclusion:
Red velvet cake is a classic dessert that is perfect for any occasion. With its moist texture, rich flavor, and beautiful color, it's sure to be a hit with everyone who tries it. Follow these tips to make the best red velvet cake possible.
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