Best 2 Homemade Seasoning Blends Recipes

In the realm of culinary artistry, where flavors dance upon the palate and aromas ignite the senses, the art of crafting homemade seasoning blends holds a place of profound significance. Whether you seek to elevate the taste of grilled meats, infuse a savory depth into soups and stews, or sprinkle a magical touch upon roasted vegetables, the creation of your own unique seasoning blends empowers you to transform ordinary dishes into extraordinary culinary creations. This article delves into the art and alchemy of crafting homemade seasoning blends, presenting a collection of carefully curated recipes designed to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

HOMEMADE SEASONING BLENDS

Homemade Seasoning Blends image

Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!

Provided by Nikki

Categories Condiment

Time 10m

Number Of Ingredients 64

Ingredients

2 1/2 tablespoons sea salt
1 tablespoon oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon paprika or smoked paprika
1 tablespoon onion powder
1/2 tablespoon oregano
1 teaspoon sea salt
1 teaspoon black pepper
3 tablespoons dried minced onion
1 tablespoon thyme
1 tablespoon allspice
1 tablespoon black pepper
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1/2 teaspoon sea salt
1 teaspoon garlic powder
2 tablespoons basil
2 tablespoons oregano
2 tablespoons kosher salt
1 tablespoon parsley flakes
1 tablespoon dried minced onion
1 teaspoon black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon parsley
1 1/2 teaspoons black pepper
2 1/2 tablespoons parsley
2 teaspoons dried dill
2 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
2 teaspoons dried minced onion
1 teaspoon black pepper
1 1/2 teaspoons sea salt
4 1/2 tablespoons cinnamon
1 tablespoon ginger
1 tablespoon nutmeg
1 tablespoon allspice
2 teaspoons ground cloves
4 teaspoons basil
4 teaspoons oregano
4 teaspoons rosemary
4 teaspoons marjoram
4 teaspoons thyme
4 teaspoons savory
2 teaspoons garlic powder
2 tablespoons chili powder
4 teaspoons cumin
2 teaspoons coriander
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon smoked paprika
2 teaspoons sea salt
1/2 teaspoon black pepper
1/4 teaspoon chipotle chili powder (optional (for a spicier mix))

Steps:

For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.

Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving

SEASONING BLEND

Seasoning Blend image

"This low-sodium blend can spice up just about anything," writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper

Provided by Taste of Home

Time 5m

Yield about 1/3 cup.

Number Of Ingredients 8

Ingredients

5 teaspoons onion powder
2-1/2 teaspoons garlic powder
2-1/2 teaspoons ground mustard
2-1/2 teaspoons paprika
3/4 teaspoon thyme leaves, crushed
1/2 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon celery seed

Steps:

In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

Tips

Choose high-quality ingredients: The quality of your ingredients will directly impact the flavor of your seasoning blend. Look for organic, non-GMO, and sustainably sourced ingredients whenever possible.
Experiment with different combinations: There are endless possibilities when it comes to creating your own seasoning blends. Don't be afraid to mix and match different herbs, spices, and other ingredients to find flavor combinations that you love.
Start with small batches: When you're first starting out, it's best to make small batches of seasoning blend so that you can adjust the flavors as needed. Once you've found a blend that you like, you can scale it up as needed.
Store your seasoning blends properly: Store your seasoning blends in airtight containers in a cool, dark place. This will help to preserve their flavor and prevent them from going bad.
Use seasoning blends in a variety of dishes: Seasoning blends can be used to add flavor to all sorts of dishes, from simple grilled chicken to complex stews and soups. Experiment with different ways to use your seasoning blends to find new and exciting flavor combinations.

Conclusion

Creating your own homemade seasoning blends is a great way to add flavor to your food and elevate your cooking skills. With a little creativity and experimentation, you can create seasoning blends that are perfect for any dish. So next time you're looking for a way to add some extra flavor to your food, reach for your spice rack and start blending!