Best 4 Homemade Shake And Bake Recipes
Whether you're looking for a quick and easy weeknight meal or a fun and interactive cooking activity for the whole family, homemade shake and bake is the perfect solution. With just a few simple ingredients, you can create a crispy, flavorful dish that's sure to be a hit with everyone at the table. Shake and bake is a versatile dish that can be customized to your liking. Whether you prefer chicken, pork, or fish, there's a shake and bake recipe out there for you. You can also add your favorite seasonings and spices to create a unique and delicious meal.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE SHAKE AND BAKE
Make and share this Homemade Shake and Bake recipe from Food.com.
Provided by Caryn
Categories Chicken
Time 35m
Yield 3 1/2 cups mix
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a mixing bowl; mix well.
- Add oil.
- Mix well until combined.
- Place in zipper-top plastic bag and store in freezer.
- Use to coat chicken, pork, or veal.
- To use:.
- Preheat oven to 400 degrees F.
- Line a baking dish with aluminum foil; grease well.
- Moisten each piece of meat with water.
- Shake off excess water, and shake in bag of mix to coat, one piece at a time.
- Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
- **Store unused mix in freezer.
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
HOMEMADE SHAKE AND BAKE BREADING
Make and share this Homemade Shake and Bake Breading recipe from Food.com.
Provided by Bella Donna
Categories Low Cholesterol
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
- To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
- Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
- Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).
HOMEMADE SHAKE-AND-BAKE PORK CHOPS WITH MUSTARD SAUCE
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. Stir together first 6 ingredients, 2 tsp salt, and 1 tsp pepper in a bowl. Transfer mixture to a 1-gallon ziplock plastic bag.
- Sprinkle pork chops on both sides with remaining salt and pepper. Place 2 chops in the breadcrumb baggie, and shake to coat well. Place chops on a wire rack on a lined baking sheet. Repeat with the remaining chops.
- Bake for 15 minutes. Turn chops over, and bake 10 more minutes, or until cooked through. Let stand 5 minutes.
- While the chops are standing, melt butter in a medium skillet over medium heat. Add shallot, and saute 3 minutes or until softened. Increase heat to medium-high. Add broth, and bring to a boil. Boil 1 minute. Stir in mustard, cream, and lemon juice. Cook, stirring occasionally, 2 - 3 minutes or until sauce is thickened.
- Pour sauce over pork chops and serve.
Tips for Making a Perfect Shake and Bake Recipe
- Use a good quality meat. The better the meat, the better the shake and bake will be.
- Make sure the meat is evenly coated in the shake and bake mixture. This will help to ensure that it cooks evenly.
- Preheat the oven to the correct temperature before baking the shake and bake. This will help to prevent the meat from drying out.
- Bake the shake and bake for the recommended amount of time. Overcooking will make the meat tough.
- Let the shake and bake rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion
Shake and bake is a quick and easy way to make a delicious and satisfying meal. With a little planning and preparation, you can make a shake and bake recipe that is sure to please everyone at the table. So next time you're looking for a hassle-free meal, give shake and bake a try.
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