SAUSAGE GRAVY

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Sausage Gravy image

Use this recipe to make our Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 8

8 ounces pork breakfast sausage (if using links, remove casing), crumbled
3 tablespoons all-purpose flour
3/4 cup evaporated milk
1 1/2 cups homemade or low-sodium store-bought chicken stock
1/4 cup half-and-half
1/2 teaspoon freshly grated nutmeg
Small pinch of cayenne pepper
Coarse salt and freshly ground pepper, to taste

Steps:

  • Heat a large skillet over medium-high heat. Add sausage, and cook, turning occasionally and breaking into small pieces with a wooden spoon, until browned, about 10 minutes.
  • Using a slotted spoon, transfer sausage to a bowl. Reserve about 3 tablespoons pan drippings in skillet, and pour off remaining drippings. Add flour, and cook over medium heat, stirring, for 4 minutes. Stir in evaporated milk, stock, and half-and-half. Bring to a simmer, stirring and scraping bottom of skillet constantly, and cook until thickened, about 8 minutes. Stir in nutmeg, cayenne, salt, pepper, and reserved sausage.

Sahariya Hossen
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This gravy is a must-try for any sausage lover.


Anj Swope
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I've never made sausage gravy before, but this recipe made it so easy. It turned out great!


Jacqueline Hickman
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This gravy is a great way to add some variety to your breakfast routine.


Rojina Rayee
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I love how easy this gravy is to make. It's also very affordable.


Ahmed Naiem
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This gravy is the perfect comfort food. It's so warm and hearty.


mohamed elsadek
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I made this gravy for a potluck and it was a huge hit. Everyone loved it.


Mohomed Jehard
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This gravy is a great way to use up leftover sausage. It's also a great way to add some flavor to a boring meal.


Mwape Kalunga
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I love this gravy! It's so creamy and flavorful. I always make a double batch so I have leftovers.


ZazoyaDraws
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This gravy is so easy to make and it's so delicious. I've made it several times now and it's always a hit.


Marvin Mcbride
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I made this gravy for my husband for breakfast and he loved it. He said it was the best gravy he's ever had.


Aryan Sajad
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This is the best sausage gravy recipe I've ever tried. It's so flavorful and creamy. I highly recommend it!


CFÂèà TheGeneral
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I've made this gravy a few times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it over mashed potatoes or biscuits.


Moussa mohamed
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This sausage gravy is AMAZING! It's so easy to make and it tastes like something you'd get at a fancy restaurant. I served it over biscuits and it was the perfect comfort food on a cold winter day.


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