Best 4 Homemade Smoked Almonds Recipes

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Are you tired of the same old boring snacks? Do you crave something flavorful, crunchy, and smoky? If so, then homemade smoked almonds are the perfect solution for you. Not only are they a delicious and healthy snack, but they're also incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can create a batch of smoked almonds that will satisfy your cravings and impress your friends.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE SMOKED ALMONDS



Homemade Smoked Almonds image

Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 3 cups.

Number Of Ingredients 6

1 large egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 cups whole unblanched almonds, toasted and cooled

Steps:

  • In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.

SMOKED ALMONDS



Smoked Almonds image

These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good.

Provided by Sandy Kay

Categories     Fruit

Time 1h15m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 5

1 tablespoon cooking oil
1 cup whole almond, with skins
1 teaspoon liquid smoke
2 teaspoons all-purpose flour
1 teaspoon sea salt

Steps:

  • Pour cooking oil over almonds in bowl.
  • Toss to coat well.
  • Spread on ungreased baking sheet.
  • Bake in 275 degree oven for 45 minutes.
  • Remove from oven.
  • Pour nuts into medium bowl.
  • Sprinkle with liquid smoke.
  • Toss to coat well.
  • Mix flour and salt in cup.
  • Sprinkle over almonds.
  • Toss to coat well.
  • Spread on same baking sheet.
  • Bake for 20 minutes.
  • Cool.

HOMEMADE SMOKED ALMONDS



Homemade Smoked Almonds image

I received this recipe in my e-mail from a friend that belongs to another site also. These are mildly smoked and not salty at all in spite of the amount of sodium in the recipe. Very easy to make even easier to enjoy! Servings are 1/4 cup.

Provided by KGCOOK

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

1 egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke flavoring
3 cups whole unblanched almonds, toasted and cooled

Steps:

  • In a bowl, whisk egg white until foamy.
  • Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
  • Add almonds and stir until well coated.
  • Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
  • Bake at 300 degrees F for 30 minutes, stirring every 10 minutes.
  • Cool.
  • Store in an airtight container.

Nutrition Facts : Calories 208.7, Fat 17.7, SaturatedFat 1.3, Sodium 53.7, Carbohydrate 8.1, Fiber 4.4, Sugar 1.4, Protein 8

SMOKY ALMONDS



Smoky Almonds image

Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Smoky Almonds, Garden Veggie Dip, Herb-Marinated Olives, and Pickled Carrots -- and a couple of classic gin cocktails (Negroni and Gibson).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

2 cups raw almonds
1 teaspoon olive oil
1/2 teaspoon coarse salt
1 1/2 teaspoons smoked paprika

Steps:

  • Preheat oven to 375 degrees. On a rimmed baking sheet, toss together almonds and oil until almonds are coated. Add salt and paprika and toss. Bake until lightly toasted, 10 minutes. Let almonds cool before serving. (Store in an airtight container, up to 1 week.)

Tips:

  • Choose raw almonds for the best results.
  • Use a smoker box or foil packet to add smoky flavor to the almonds.
  • You can use any type of wood chips to smoke the almonds, but hickory and mesquite are popular choices.
  • Soak the almonds in water for 8 hours or overnight before smoking.
  • Smoke the almonds for 1-2 hours, or until they are golden brown and have a smoky flavor.
  • After smoking, let the almonds cool completely before storing them in an airtight container.
  • Use smoked almonds as a snack or as an ingredient in various dishes.

Conclusion:

Homemade smoked almonds are a delicious and versatile snack that can be enjoyed in many different ways. You can use smoked almonds as a healthy snack, or as an ingredient in salads, trail mixes, and desserts. They are also a great gift for friends and family. With a little time and effort, you can easily make your own smoked almonds at home. So, what are you waiting for? Get started today!

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