Best 2 Homemade Strawberry Cake Recipes

In the realm of decadent desserts, few treats can rival the allure of a homemade strawberry cake, a culinary symphony that tantalizes taste buds with its vibrant colors, luscious textures, and irresistible flavors. Whether it's for a special occasion or simply a weekend indulgence, embarking on the journey of baking a strawberry cake promises an experience that is both rewarding and delightful. With a plethora of recipes available, each boasting unique twists and variations, finding the perfect one can be a daunting task. In this comprehensive guide, we'll delve into the world of strawberry cakes, exploring the secrets to creating a masterpiece that will leave your loved ones craving for more. From selecting the ripest strawberries to mastering the art of achieving a moist and fluffy cake, we'll provide you with all the essential tips, techniques, and inspirations to elevate your baking skills and create a strawberry cake that will be the star of any gathering. So, prepare to embark on a culinary adventure as we uncover the best homemade strawberry cake recipe that will tantalize your taste buds and leave you in a state of blissful satisfaction.

Here are our top 2 tried and tested recipes!

HOMEMADE STRAWBERRY CAKE

Homemade Strawberry Cake image

A delicious homemade cake with chunks of fresh strawberries instead of puree, turning the whole cake pink like most strawberry cakes.

Provided by wierdrules

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
½ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
¼ cup milk
2 cups finely chopped strawberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.
Combine sugar, oil, eggs, and vanilla extract in a large bowl and beat thoroughly.
Combine flour, baking powder, and salt in a small bowl. Add to the sugar mixture with milk and combine to make a thick batter. Add strawberries and fold gently to combine. Pour batter into the prepared pan.
Bake in the preheated oven until golden brown and the top springs back when lightly pressed, 40 to 45 minutes.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 45.6 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 26.7 g

HOMEMADE STRAWBERRY POUND CAKE RECIPE - (4.4/5)

Homemade Strawberry Pound Cake Recipe - (4.4/5) image

Provided by cwyorkiex3

Number Of Ingredients 17

Ingredients

STRAWBERRY POUND CAKE:
2 1/2 cups fresh strawberries, chopped
1 cup butter, room temperature
2 cups white sugar, divided
4 eggs
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon strawberry extract
STRAWBERRY GLAZE:
1 cup white sugar, divided
1 cup strawberries, chopped
1/2 teaspoon vanilla extract
1/4 teaspoon strawberry extract

Steps:

Preheat oven to 325°F. Grease and flour a tube pan. Place strawberries in a bowl and cover with 1/2 cup of the sugar. Let sit for two hours or until you have 1/2 cup strawberry juice; set aside. Place the strawberries for the glaze in a bowl and cover with 1/2 of the sugar also to make strawberry juice. In a mixing bowl, beat the butter and sugar until light and fluffy; approximately 3 to 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients and add to the creamed mixture alternately with the sour cream; mix well. Fold in the strawberries and juice. Pour into the prepared cake pan and bake for 55 minutes, or when a knife inserted in the center comes out clean. Let cool in pan for 10 minutes, remove and invert onto a wire rack. Poke holes on the top of the cake with a fork. In a small saucepan, combine the sugar and reserved strawberry juice. Add the sliced strawberries. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in extracts. Drizzle some of the sauce over the warm cake. Serve cake with remaining sauce and homemade whipped cream.

Tips:

Choose ripe and flavorful strawberries for the best taste. If strawberries are not in season, you can use frozen or thawed strawberries.
Use fresh baking powder and baking soda to ensure your cake rises properly.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter and make the cake tender.
Gradually add the eggs to the batter, one at a time, beating well after each addition.
Add the dry ingredients to the batter in three additions, alternating with the milk. This will help to prevent the batter from becoming too thick or lumpy.
Gently fold the chopped strawberries into the batter just until combined. Over-mixing will make the batter tough.
Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
If you are using a whipped cream frosting, be sure to chill the cream and beat it until stiff peaks form before adding the sugar.

Conclusion:

Strawberry cake is a classic dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and beautiful appearance, it is sure to be a hit with everyone. So next time you are looking for a special treat, give this homemade strawberry cake recipe a try. You won't be disappointed!

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