Best 2 Homemade Tomato Juice Recipes
Homemade tomato juice is a delicious and refreshing way to enjoy the sweet and tangy flavor of fresh tomatoes. It is also a great way to use up ripe tomatoes that would otherwise go to waste. Making your own tomato juice at home is easy, and the process takes just a few simple steps. You can customize your tomato juice to your own taste by adding your favorite herbs and spices. Whether you enjoy tomato juice on its own, as a base for cocktails, or as part of a savory dish, there is a homemade tomato juice recipe that is perfect for you.
Here are our top 2 tried and tested recipes!
HOMEMADE TOMATO JUICE COCKTAIL
Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.
Provided by MTARARAT
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g
HOMEMADE TOMATO JUICE
Make and share this Homemade Tomato Juice recipe from Food.com.
Provided by Fauve
Categories Beverages
Time 55m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients into Dutch oven, bring to a boil.
- Reduce heat.
- Cover and simmer 30 minutes.
- Remove from heat.
- Put vegetable mixture through a food mill or sieve.
- Stir in salt, paprika and sugar.
- Chill thoroughly.
- Serve over ice if desired.
Tips:
- Use ripe, juicy tomatoes: The riper the tomatoes, the better the juice will be. Look for tomatoes that are deep red and have no blemishes.
- Remove the tomato skins: Peeling the tomatoes before juicing them will give you a smoother, more refined juice. You can peel tomatoes by blanching them in boiling water for a few seconds, then transferring them to cold water. The skins will then slip off easily.
- Add some salt: A little bit of salt can help to bring out the flavor of the tomatoes. You can also add other seasonings, such as pepper, garlic, or herbs, to taste.
- Strain the juice: If you want a perfectly smooth juice, you can strain it through a fine-mesh sieve. This will remove any seeds or pulp.
- Store the juice properly: Tomato juice is best stored in a sealed container in the refrigerator. It will keep for up to 3 days.
Conclusion:
Homemade tomato juice is a delicious and refreshing beverage that is easy to make. With just a few simple ingredients, you can create a juice that is far superior to anything you can buy in the store. So next time you have a craving for tomato juice, try making it yourself. You won't be disappointed!
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