Best 2 Homemade Tomato Preserves Recipes
Homemade tomato preserves are a delicious and versatile condiment that can be enjoyed on a variety of dishes, from sandwiches to grilled meats. They are also relatively easy to make, requiring only a few simple ingredients and a bit of time. In this article, we will provide you with a comprehensive guide to making homemade tomato preserves, including a step-by-step recipe and helpful tips for ensuring your preserves turn out perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE TOMATO PRESERVES
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.
Provided by Carol Lattier
Categories Jams & Jellies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Scaled, peel and crush 7 cups of ripe tomatoes. Combine crushed tomatoes (do not drain off liquid or seeds) and SureJell over mediumj high heat. Bring to a boil that cannot be stirred down.
- 2. Add sugar all at once, stirring constantly: boil at a hard boil for 12-15 minutes. Pour into sterilized jars, cap and rim jars.
- 3. Process in a hot water bath for 10 minutes after water comes to a rolling boil. Remove from heat and tighten rims. Let cool. Be sure to listen for the pop as the jars seal.
HOMEMADE TOMATO PRESERVES
tried several recipes for this, but never could get it to come out right, so i made up my own, it comes out great, everyone say's a huge success
Provided by phyllis mcdaniel
Categories Jams & Jellies
Time 25m
Number Of Ingredients 4
Steps:
- 1. combine crushed tomatoes,surejel and butter, bring to a boil that can not be stirred down, add sugar all at once, stirring constantly: boil hard for 12 minutes, pour into hot jars, process in hot water bath for 10 minutes after water comes to a rolling boil, cool and enjoy. they are great, another way to use up those tomatoes.
Tips:
- Choose ripe and flavorful tomatoes for the best taste.
- If you don't have a candy thermometer, you can test the preserves by placing a small amount on a chilled plate. If it wrinkles when you push it with your finger, it's ready.
- Let the preserves cool completely before storing them in jars.
- Store the preserves in a cool, dark place for up to 6 months.
- Use the preserves on toast, crackers, or as a topping for ice cream or yogurt.
Conclusion:
Making homemade tomato preserves is a great way to use up extra tomatoes from your garden or farmers market. It's a simple process that only requires a few ingredients. The resulting preserves are delicious and versatile, and they make a great gift for friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love