Best 2 Homemade Vegan Imitation Bacon Bits Recipes
Indulge in the delectable flavors of homemade vegan imitation bacon bits, a plant-based alternative that brings the beloved smoky, savory goodness of traditional bacon to your favorite dishes, minus the animal products. Embark on a culinary journey as we explore the art of crafting these delightful morsels using simple, wholesome ingredients, transforming everyday meals into extraordinary plant-powered feasts.
Let's cook with our recipes!
HOMEMADE FRESH BACON BITS
Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.
Provided by Karen From Colorado
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Partially freeze your package of bacon so that it holds together easier while slicing.
- Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
- Turn the bacon and cut the strips into pieces also about 1/4 in wide.
- Sprinkle with pepper.
- Fry over a medium high heat until crisp.
- Remove with a slotted spoon and drain on paper towels.
- You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.
Nutrition Facts : Calories 259.7, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 472.3, Carbohydrate 0.4, Protein 6.6
HOMEMADE VEGAN IMITATION BACON BITS!
I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good both ways. I used an idea from a reviewer to tweek the recipe just a little. Thank you Joni Marie Newman. Update: I have added more flavor by using soy sauce and molasses.
Provided by Sharon123
Categories Vegan
Time 20m
Yield 1 cup, about
Number Of Ingredients 9
Steps:
- Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.
- In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.
- Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.
- Preheat a skillet with the oil.
- If using maple extract, add to the reconstituted TVP now and mix well.
- Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to "brown" them, but dry them out. This should take about ten minutes.
- Allow to cool completely before transferring to an airtight container.
- Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!
Tips:
- For a crispy texture, use extra firm tofu. Press the tofu well to remove excess water before using.
- Use a variety of spices and flavorings to create your own unique bacon flavor. Some popular options include smoked paprika, garlic powder, onion powder, and black pepper.
- If you are using liquid smoke, use it sparingly. A little goes a long way.
- Cook the bacon bits until they are slightly crispy. Overcooking will make them tough.
- Store the bacon bits in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Homemade vegan imitation bacon bits are a delicious and easy way to add a smoky, savory flavor to your favorite dishes. They are perfect for topping salads, sandwiches, baked potatoes, and more. With just a few simple ingredients and a little time, you can make your own bacon bits that are just as good as the real thing. So next time you are looking for a vegan bacon alternative, give this recipe a try.
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