Best 5 Homemade Vegetable Juice Cocktail Recipes
Homemade vegetable juice cocktail is a delicious and refreshing drink that can be enjoyed for breakfast, lunch, or dinner. It is packed with essential vitamins, minerals, and antioxidants, making it a great way to boost your health. Plus, it is a great way to sneak in some extra vegetables into your diet. With so many different vegetables to choose from, there are endless possibilities for creating a vegetable juice cocktail that you will love. From sweet and fruity to savory and earthy, there is a vegetable juice cocktail out there for everyone. So, what are you waiting for? Get creative and start juicing today!
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE VEGETABLE JUICE COCKTAIL
This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!
Provided by Stacy
Categories Drinks Recipes
Time 1h40m
Yield 40
Number Of Ingredients 15
Steps:
- Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
- Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 15.7 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 30.7 mg, Sugar 12 g
VEGETABLE JUICE COCKTAIL
Make and share this Vegetable Juice Cocktail recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Puree all ingredients in a blender.
- Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.
Nutrition Facts : Calories 29.7, Fat 0.2, Sodium 633.4, Carbohydrate 6.8, Fiber 2, Sugar 3.5, Protein 1
SIX-VEGETABLE JUICE
Our family and friends enjoy my vegetable garden by the glassfuls. My husband likes spicy foods, and after one sip, he proclaimed this juice perfect. For more delicate palates, you can leave out the hot peppers. -Deborah Moyer, Liberty, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the first eight ingredients. Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool., Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.
Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 915mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.
TOMATO JUICE COCKTAIL
This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine
Provided by Taste of Home
Time 50m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
VEGETABLE JUICE
Veggie juice is rich in vitamins, with less salt than store-bought. You will need an electric juicer for this recipe.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Working in batches, press the tomatoes, celery, carrots, and horseradish through an electric juicer into a large bowl. Stir in salt and lemon juice. Pour vegetable mixture through a fine sieve into another large bowl or a pitcher. Divide vegetable juice evenly between 2 glasses. Serve each with a lemon wedge.
Nutrition Facts : Calories 140 g, Fat 1 g, Protein 5 g, Sodium 401 g
Tips:
- Choose the right vegetables: Use a variety of vegetables to get a wide range of nutrients. Some good choices include carrots, celery, spinach, kale, tomatoes, and cucumbers.
- Wash your vegetables thoroughly: This will remove any dirt or bacteria that may be present.
- Use a juicer or blender: If you have a juicer, you can use it to extract the juice from the vegetables. If you don't have a juicer, you can use a blender to puree the vegetables.
- Add some flavor: If you find your vegetable juice to be too bland, you can add some flavor with lemon juice, lime juice, or ginger.
- Drink your vegetable juice fresh: Vegetable juice is best when it's fresh. Drink it within 24 hours of making it.
Conclusion:
Drinking vegetable juice is a great way to get your daily dose of fruits and vegetables. It's also a good way to boost your immune system, improve your digestion, and reduce your risk of chronic diseases. If you're looking for a healthy and refreshing way to improve your health, try making your own vegetable juice at home.
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