Best 2 Homemade Yeast Rolls Recipes
Homemade yeast rolls are a delectable treat that can elevate any meal to a memorable occasion, offering a symphony of soft, fluffy texture and tantalizing aromas that are sure to tantalize taste buds. Whether plain or adorned with creative fillings, these homemade gems possess a unique charm that sets them apart from store-bought counterparts. Baking enthusiasts seeking an adventure in culinary artistry will find solace in the simplicity of creating yeast rolls from scratch, embarking on a rewarding journey where patience and precision are key ingredients. This article aims to serve as a guide to finding the perfect homemade yeast roll recipe, providing insights into different types of dough, ideal rising conditions, and creative flavor combinations to gratify any palate, inspiring novice and seasoned bakers alike to embark on a delightful expedition into the realm of handcrafted yeast roll mastery.
Here are our top 2 tried and tested recipes!
DIVAS CAN COOK GRANDMA'S HOMEMADE YEAST ROLLS
No kneading or a bread machine is required with this recipe which makes it great for people who normally can't bake yeasty things (like me). Around the holidays, my grandmother's phone starts ringing off the hook from friends wanting her to make them a batch of these rolls for their holiday spread. If only they knew just how easy these soft, buttery yeast rolls were to make. Well, now you do! *NOTE*NOTE* If you using Rapid Rise "Highly active" yeast skip the refrigeration step and let the dough rise in a covered bowl for 10 -15 minutes in a warm place. Proceed with the rest of the recipe. Highly active yeast replaces the first rise.
Provided by yesdivascancook
Categories Yeast Breads
Time 3h42m
Yield 30 rolls, 30 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, add 1 1/4 cups flour.
- Add in the yeast and whisk until combined. Set aside.
- In a saucepan over medium heat, add milk, sugar, and shortening.
- Stir constantly until shortening has melted. Do not boil.(check the back of your yeast package to see how hot the liquid needs to be in order to activate the yeast. It is usually between 115-130 degrees F. Use a cooking thermometer).
- When the liquid reaches the recommended temperature, pour it into the flour mixture.
- Add in the egg.
- Beat on low speed for 1 minute and then on high speed for 3 minutes.
- Add in the salt and the remaining flour (2 cups).
- Use your hands or a rubber spatula to incorporate the rest of the flour until a soft dough forms.
- Grease a plastic bowl with vegetable oil and place the ball of dough into the bowl.
- Cover and refrigerate for at least 2 hours.
- Remove from the refrigerator and punch down the dough with your fist to release the air.
- Spread a thin layer of melted butter on the bottom of a 9x13 pan.
- Take chunks of the dough and form it into desired shape.
- Dip the dough in a bowl of melted butter and place it in the pan.
- Repeat with the remaining dough. Keep the rolls close together.
- Cover the pan with a thin kitchen towel and let sit in a warm place for at least 1 -1 1/2 hours. The rolls will double in size.
- Bake for 10-14 minutes or until golden.
- Brush them with honey butter or herb butter if desired.
DUGGAR HOMEMADE YEAST ROLLS
These are the rolls the duggars always have at their family celebrations. I have made them a few times now and they are easy and melt in your mouth buttery good! They credit the recipe to Gayla Ellenbarger a good family friend. Prep time includes both resting times for the dough.
Provided by SarahBeth
Categories Yeast Breads
Time 1h25m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the shortening, sugar, salt, yeast, and 2 cups of the flour in a large bowl and cut with a pastry cutter.
- Beat 2 eggs in a 2-cup measuring cup, then fill cup to the 2-cup mark with hot water; pour over the dry mixture.
- Slowly knead in the remaining 3 cups flour until dough is a smooth elastic consistency.
- Cover bowl loosely with plastic wrap and let rise for 20 minutes in a warm oven. Then pour the dough onto a floured surface.
- Knead. Flatten with hands into a large pizza shape. Cut with pizza cutter into 16 triangle-shaped slices.
- Roll up from the wide end to the point. Place the rolls in two greased 9x13-inch pans, bending into crescent shapes and leaving space for the rolls to double in size.
- Let rise in a warm (but not hot!) oven at least 20 minutes or until doubled.
- Remove from oven.
- Preheat oven to 375°F Bake the rolls for 20 to 30 minutes, depending on how brown you prefer.
- When done, immediately brush with the melted butter.
Nutrition Facts : Calories 285.6, Fat 13.2, SaturatedFat 5.5, Cholesterol 41.7, Sodium 196.8, Carbohydrate 36.5, Fiber 1.2, Sugar 6.4, Protein 5.2
Tips:
- Activate the yeast properly: Proof the yeast in warm water with a little sugar before adding it to the dough. This will ensure that the yeast is active and will help the dough rise properly.
- Use bread flour or all-purpose flour: Bread flour has a higher protein content than all-purpose flour, which will result in a chewier roll. However, you can use all-purpose flour if you don't have bread flour on hand.
- Knead the dough until it is smooth and elastic: Kneading the dough develops the gluten in the flour, which will make the rolls chewy and strong.
- Let the dough rise in a warm place: The dough should rise until it has doubled in size. This usually takes about 1-2 hours.
- Shape the rolls into any shape you like: You can make classic round rolls, crescent rolls, or even braided rolls.
- Bake the rolls until they are golden brown: The rolls should be baked at a high temperature so that they develop a crispy crust.
Conclusion:
Homemade yeast rolls are a delicious and satisfying addition to any meal. With a little planning and effort, you can easily make your own yeast rolls at home. These tips will help you make the best yeast rolls possible. Whether you are a beginner or an experienced baker, these tips will help you make delicious and fluffy yeast rolls that your family and friends will love.
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