Best 5 Homestead Cowboy Beans Recipes
Howdy partners and bean enthusiasts! Y'all ready to embark on a culinary adventure that'll transport you straight to the heart of the Wild West? Get ready to saddle up and stir up a pot of the most flavorful, hearty, and downright delicious homestead cowboy beans. This classic dish, steeped in the traditions of the Old West, is a true testament to the ingenuity and resourcefulness of cowboys who whipped up this hearty meal over a campfire after a long day on the range. Get ready to wrangle up some simple ingredients, fire up your Dutch oven or slow cooker, and let the magic begin. We'll guide you through the steps of creating a cowboy bean masterpiece that will have you feeling like a true chuckwagon cook. So, grab your apron, gather your posse, and let's chow down on some lip-smacking homestead cowboy beans!
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL COWBOY BEANS - COWBOY KENT ROLLINS
Provided by kelly haynes
Time 3h10m
Number Of Ingredients 13
Steps:
- Add the beans to a large pot and cover with about 1 inch of warm water.
- Stir in the ham hock , guajillo chiles, garlic, onion and jalapenos.
- Bring the beans to a boil for about 10 minutes.
- Stir in the remaining seasonings. Cover and cook over a low boil for about 3 hours, or until the beans are tender, stirring occasionally. Be sure the beans stay covered with water as the cook. Stir in hot water as needed. The cooking time can greatly vary depending on your elevation.
THE BEST HOMEMADE COWBOY BEANS RECIPE
The BEST Homemade Cowboy beans recipe with step by step instructions for baking in the oven, cooking in your crock pot, or over the campfire.
Provided by Elizabeth Lampman
Categories Side Dishes
Time 3h15m
Number Of Ingredients 11
Steps:
- Place the dried navy beans in a large pot covered by a few inches of water and leave to soak overnight. Drain the beans then place them back in the pot with fresh water and bring to a boil. Simmer the beans for one hour, or until tender, then drain, reserving all the liquid. Preheat your oven to 325 degrees F. In a 6 qt Dutch oven fry the bacon until crispy. Add the onions and cook until soft and translucent, stirring often. Add the garlic and cook for one minute. Add ground beef and cook until the beef is no longer pink. Drain the fat from the pan. Stir in the BBQ sauce, molasses, brown sugar, Worcestershire sauce, smoked paprika, and salt. Add 2 cups of the reserved bean water and all the beans. Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken more. Add more salt and pepper to taste.
Nutrition Facts : Calories 450 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 15 grams fat, Fiber 8 grams fiber, Protein 27 grams protein, SaturatedFat 5 grams saturated fat, Sodium 1288 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Pork Recipes
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
COWBOY BAKED BEANS
Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
- Use a variety of beans: Using a variety of beans adds flavor and texture to the dish. Some good options include pinto beans, black beans, and kidney beans.
- Add some vegetables: Adding vegetables to the dish adds nutrients and flavor. Some good options include onions, peppers, and corn.
- Use a flavorful broth: Using a flavorful broth adds depth of flavor to the dish. Some good options include chicken broth, beef broth, or vegetable broth.
- Season the dish to taste: Season the dish to taste with salt, pepper, and other spices. Some good options include chili powder, cumin, and garlic powder.
- Simmer the dish for at least 30 minutes: Simmering the dish for at least 30 minutes allows the flavors to meld and develop.
- Serve the dish with your favorite toppings: Serve the dish with your favorite toppings, such as sour cream, cheese, or salsa.
Conclusion:
Cowboy beans are a hearty and flavorful dish that is perfect for a casual meal. They are easy to make and can be tailored to your own taste. By following the tips above, you can make a delicious pot of cowboy beans that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love