Best 3 Homestyle Noodle Soup Veganvegetarian Recipes

Are you looking for a heartwarming and flavorful noodle soup recipe that caters to both vegan and vegetarian preferences? This article will guide you through a mouthwatering journey of creating the perfect homestyle noodle soup that's not only delicious but also nourishes your body and soul. Whether you're a seasoned home cook or just starting out, this easy-to-follow guide will provide you with all the necessary information, including ingredient choices, cooking techniques, and step-by-step instructions. So, get ready to tantalize your taste buds with a comforting bowl of homestyle noodle soup that celebrates the goodness of plant-based ingredients.

Let's cook with our recipes!

VEGAN VEGETABLE NOODLE SOUP

Vegan Vegetable Noodle Soup image

Homemade vegan vegetable noodle soup from scratch featuring classic angel hair style long noodles, carrot, celery and tons of fresh Italian parsley.

Provided by Florentina

Categories Soup

Time 1h10m

Number Of Ingredients 19

Ingredients

5 qt filtered water ( + more)
1 yellow onion (cut in half)
1 parsley root (quartered)
1 small celery root (about 1 cup size)
3 carrots (peeled & sliced into 1/3 inch rounds)
2 ribs celery (chopped)
3 cloves garlic
3 leaves bay
2 mini sweet peppers or 1/2 red bell pepper
1 roma tomato (halved (optional))
10 sprigs fresh thyme
2 tsp peppercorns
1/8 tsp turmeric for color ((optional))
1/2 tsp garlic powder
2 tsp onion powder
4 tbsp nutritional yeast
1/2 cup fresh Italian parsley (roughly chopped)
sea salt & black pepper to taste
8 oz angel hair noodle nests (vegan)

Steps:

Bring out your large heavy bottom stock up.
Place the onion, parsley and celery root, chopped celery ribs, carrots, garlic, bay leaves, thyme, peppers, tomato and peppercorns inside of the pot. Fill with the filtered water and bring to a simmer. Add the garlic and onion powders, partially cover with a lid and cook on low flame for 45 minutes until all the vegetables have softened and the broth has reduced a couple of inches.
Stir in the turmeric and nutritional yeast and simmer another 15 minutes or so.
Fish out the bay leaves, thyme sprigs, onion and garlic cloves and discard. You can choose to discard the parsley and celery root or dice up and return into the soup. Feel free to also strain the soup if desired but not necessary.
Taste the soup and season with sea salt and freshly cracked black pepper.
When ready to serve bring the broth to a simmer and add the angel hair noodle nests. Cook for a couple of minutes until the noodles are al dente taking care not to overcook them. Serve hot with fresh parsley and cracked black pepper on top.

Nutrition Facts : Calories 178 kcal, Carbohydrate 37 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Sodium 141 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

BEST HOMEMADE VEGAN VEGETABLE SOUP

Best Homemade Vegan Vegetable Soup image

This hearty homemade vegan vegetable soup will wow you with flavor, plus it's easy to make and customize. Add more water to emphasize the broth, less to make the soup more hearty. Enjoy!

Provided by Chelsea

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h40m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons grapeseed oil, or to taste
2 potatoes, chopped
3 stalks celery, sliced
3 carrots, sliced, or more to taste
½ large white onion, chopped
8 shiitake mushrooms, sliced, or more to taste
½ bunch Swiss chard, chopped
6 cloves garlic, halved
salt and ground black pepper to taste
water to cover
2 bay leaves
½ (16 ounce) package fusilli pasta
1 (8 ounce) container extra-firm tofu, cubed
2 tablespoons tamari
1 tablespoon vegetable bouillon (such as Better Than Bouillon®)

Steps:

Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Saute until slightly soft, 2 to 3 minutes. Add mushrooms and cook, stirring frequently, until onion is translucent, about 3 minutes more. Add chard and garlic; sprinkle with salt and pepper. Cook until chard is wilted, about 2 minutes. Add water to cover, bay leaves, and more salt to taste. Bring to a boil. Reduce heat and simmer for 35 minutes.
Bring a large pot of lightly salted water to a boil; cook fusilli at a boil until tender yet firm to the bite, about 8 minutes; drain.
Stir tofu, tamari, and bouillon into the soup. Simmer until bouillon is dissolved, about 10 minutes. Add a portion of cooked pasta to each bowl and ladle soup over before serving.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 34 g, Fat 5.5 g, Fiber 3.1 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 327 mg, Sugar 2.6 g

HOMESTYLE NOODLE SOUP (VEGAN/VEGETARIAN)

Homestyle Noodle Soup (Vegan/Vegetarian) image

I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, I thought that that having some dishes in my repertoire to cook for them was important. This is one of the best chicken noodle soup recipes, in my opinion, and the great thing about it is that it can easily be enjoyed by both vegetarians and meat-eaters alike. I made it by blending a couple old-fashioned chicken noodle and vegetarian noodle recipes with my own and doing multiple taste-tests. See my original Homestyle Noodle Soup recipe for the poultry-lovers version!

Provided by Lady Danio

Categories Clear Soup

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 garlic cloves, minced
1 celery, diced
1/8 teaspoon thyme, dried
1/8 teaspoon basil, dried
6 cups vegetable stock
1 bay leaf
1/8 teaspoon parsley, dried
1/4 teaspoon turmeric, dried
1 pinch sea salt (to taste)
5 peppercorns
8 ounces fettuccine, broken into small, thumb-sized lengths
1/3 cup spinach, frozen (optional)

Steps:

In large saucepan, heat oil over medium heat. Add onions, carrots, garlic and celery and saute, stirring occasionally, for five minutes or until vegetables have softened.
Add vegetable broth and seasonings to pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 20 minutes. Add noodles to soup and cook for another 10 minutes, or until noodles are tender.
Taste to adjust seasonings, in necessary, and stir in spinach. Simmer for minutes to blend flavors before serving.

Tips for Making the Best Homestyle Noodle Soup

Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, garlic, leeks, parsnips, and turnips.
Don't be afraid to experiment with different herbs and spices. Some good choices include thyme, rosemary, sage, basil, oregano, marjoram, bay leaves, and peppercorns.
Use a good quality broth. This is the foundation of your soup, so it's important to use a broth that is flavorful and has a good body. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
Cook the noodles according to the package directions. This will ensure that they are cooked properly and don't become mushy.
Add the vegetables and cook until they are tender. This will usually take about 10-15 minutes.
Add the noodles and cook for an additional 5-7 minutes. This will allow the noodles to absorb the flavor of the broth and vegetables.
Season the soup to taste. You may want to add salt, pepper, or other spices to taste.
Serve the soup hot with a sprinkle of fresh herbs or grated Parmesan cheese.

Conclusion

Homestyle noodle soup is a delicious and comforting dish that is perfect for a cold day. It's also a great way to use up leftover vegetables and meat. With a little planning and preparation, you can easily make a delicious and healthy homestyle noodle soup that your family and friends will love.