Best 7 Hominy Beef Bake Recipes
Do you crave a delectable and savory meal that combines the richness of beef with the nutty flavor of hominy? Are you seeking a culinary adventure that will transport your taste buds to a flavorful paradise? If so, embark on a journey to discover the ultimate recipe for "Hominy Beef Bake".
Here are our top 7 tried and tested recipes!
BEEF AND HOMINY
Make and share this Beef and Hominy recipe from Food.com.
Provided by Juliesmom
Categories Grains
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
- Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
- Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
- Place in serving bowl and top with grated cheddar.
- Makes 6 to 8 servings.
HOMINY BEEF BAKE
"I received this recipe from a friend more than 20 years ago and have been using it ever since," notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. "Even my meat-and-potatoes husband likes it!" assures the Sacramento, California cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 514 calories, Fat 27g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 1088mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein.
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HOMINY BEEF BAKE
'I received this recipe from a friend more than 20 years ago and have been using it ever since,' notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. 'Even my meat-and-potatoes husband likes it!' assures the Sacramento, California cook.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
Nutrition Facts : Calories 962.2 calories, Carbohydrate 81.2 g, Cholesterol 114.3 mg, Fat 58.4 g, Fiber 13.1 g, Protein 32.2 g, SaturatedFat 17.6 g, Sodium 1667.9 mg, Sugar 7.2 g
HOMINY BEEF BAKE
'I received this recipe from a friend more than 20 years ago and have been using it ever since,' notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. 'Even my meat-and-potatoes husband likes it!' assures the Sacramento, California cook.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
Nutrition Facts : Calories 962.2 calories, Carbohydrate 81.2 g, Cholesterol 114.3 mg, Fat 58.4 g, Fiber 13.1 g, Protein 32.2 g, SaturatedFat 17.6 g, Sodium 1667.9 mg, Sugar 7.2 g
CHILI HOMINY BAKE
This is an old family favorite I got from an old Better Homes & Gardens Ground Meat Cookbook. It's super easy and was great after working all day and having to feed 3 hungry growing boys. Now grown, they still request this dish. We like to serve with a salad and a pan of cornbread is a must! If you have a cast iron skillet - use it! No need to dirty another dish. Brown the meat per directions, add everything in and slide it into the oven.
Provided by CindiJ
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In large skillet brown ground chuck and onion till done. Drain well. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper. Mix well.
- Pour mixture into 2 quart greased casserole dish.
- Bake for 20 minutes.
- Top with cheese and continue baking for 5 minutes or until cheese has melted.
- *This is exceptional using ground turkey & ground beef (3/4 lb of each). Lightens the dish but still has great flavor!
Nutrition Facts : Calories 319, Fat 20, SaturatedFat 8.9, Cholesterol 73.5, Sodium 400.8, Carbohydrate 14.5, Fiber 2.5, Sugar 2.7, Protein 20.1
Tips:
- Choose the right cut of beef. Chuck roast or beef stew meat are both good options for this recipe. They are both relatively inexpensive cuts of meat that will become tender when cooked slowly in the oven.
- Brown the beef before baking. This will help to develop the flavor of the meat and give it a nice crust.
- Use a good quality hominy. Canned hominy is fine, but if you can find fresh or frozen hominy, it will give your dish a better flavor and texture.
- Don't be afraid to experiment with the spices. This recipe is a good starting point, but you can adjust the spices to your own taste. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Serve the hominy beef bake with your favorite sides. Mashed potatoes, rice, or cornbread are all good options.
Conclusion:
Hominy beef bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its simple ingredients and hearty flavor, this dish is sure to be a hit with your family and friends.
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