Best 2 Hominy Cheese Casserole Recipes

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Hominy cheese casserole is a classic Southern dish that is enjoyed by people of all ages. This hearty and flavorful casserole is made with hominy, cheese, and a variety of other ingredients, and it is a popular choice for potlucks, picnics, and family gatherings. The hominy in the casserole gives it a unique texture and flavor, and the cheese and other ingredients add richness and creaminess. Hominy cheese casserole is a versatile dish that can be tailored to your own taste preferences, and it is sure to be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

HOMINY AND CHEESE CASSEROLE



Hominy and Cheese Casserole image

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

Provided by CAPTMRWILL

Categories     Side Dish     Vegetables     Corn

Time 1h

Yield 8

Number Of Ingredients 6

½ cup diced onion
2 cloves garlic, minced
1 (7 ounce) can chopped green chilies
1 (8 ounce) container fat free cream cheese
½ cup shredded reduced fat sharp Cheddar cheese
2 (15.5 ounce) cans white hominy, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
  • Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
  • Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 20 g, Cholesterol 3 mg, Fat 1.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 0.4 g, Sodium 726.6 mg, Sugar 3.6 g

HOMINY CHEESE CASSEROLE



Hominy Cheese Casserole image

I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)

Provided by Julesong

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces yellow hominy or 16 ounces white hominy, drained
1 can condensed cream of mushroom soup
1 can Ro-Tel tomatoes
1 (3 ounce) can of chopped green chilies
1 1/2 cups grated cheddar cheese
2 slices cooked bacon, crumbled (optional)
1/4-1/2 teaspoon ground cumin, to taste
1/2 cup crushed corn chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients except for the crushed corn chips.
  • Pour into a 2-quart casserole and cover with the crushed chips.
  • Bake at 350 degrees for 35 minutes.

Tips:

  • For a smoother casserole, blend the hominy and chiles together before adding them to the casserole dish.
  • If you don't have green chiles, you can substitute 1 teaspoon of chili powder.
  • You can use any type of cheese that you like in this casserole. Cheddar, Monterey Jack, and Pepper Jack are all good choices.
  • If you want a crispy topping, sprinkle some bread crumbs or crushed tortilla chips on top of the casserole before baking.
  • Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Hominy Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hominy. With its creamy cheese sauce, tender hominy, and flavorful chiles, this casserole is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Hominy Casserole a try!

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