Best 5 Honey Almond And Citrus Fruit Dip Recipes
Indulge in a delightful culinary experience with our exploration of the best recipes for honey almond and citrus fruit dip. This tantalizing dip combines the sweet and nutty flavors of honey and almonds with the refreshing zest of citrus fruits, creating a versatile accompaniment for various snacks and gatherings. Whether you seek a dip for fruit slices, crackers, cookies, or as a complement to your favorite cheese platter, discover the perfect recipe to satisfy your taste buds and impress your guests.
Here are our top 5 tried and tested recipes!
HONEY, ALMOND, AND CITRUS FRUIT DIP
Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.
Provided by Joanna
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.
Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g
HONEY-LIME FRUIT DIP
For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.-Karen McBride, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.
Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 42mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND HONEY YOGURT DIP
This is a great yogurt dip for fruit. You can half this recipe for a smaller gathering if you want or need to.
Provided by MEBuzbys
Categories Low Cholesterol
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients together.
- Cover and chill in refrigerator until ready to serve.
- Serve with sliced fruit such as strawberries, apples, bananas, etc.
Nutrition Facts : Calories 45.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 7.4, Sodium 26.5, Carbohydrate 5, Sugar 5, Protein 2
HONEY VANILLA MASCARPONE DIP FOR FRUITS OR BERRIES
WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch! This is from Foodnetwork.com courtesy of Ina Garten.
Provided by Chicagoland Chef du
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine or arrange the fruits.
- In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
- Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.
Nutrition Facts : Calories 39.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2.2, Carbohydrate 6, Sugar 5.8, Protein 0.1
HONEY FRUIT DIP
One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.
Nutrition Facts :
Tips:
- Choose fresh, juicy oranges and grapefruits for the best flavor.
- If you don't have a citrus zester, you can use a microplane grater or a sharp knife to remove the zest from the oranges and grapefruits.
- Be sure to remove any seeds from the oranges and grapefruits before adding them to the dip.
- You can adjust the amount of honey in the dip to taste. If you like a sweeter dip, add more honey. If you prefer a tarter dip, add less honey.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply bring it to room temperature for about 30 minutes.
Conclusion:
Honey almond and citrus fruit dip is a delicious and refreshing dip that's perfect for parties, potlucks, and picnics. It's also a great way to get your kids to eat more fruit. The dip is made with fresh oranges and grapefruits, honey, almonds, and cream cheese. It's creamy, tangy, and sweet, with a slight crunch from the almonds. Serve the dip with fresh fruit, crackers, or cookies.
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