Best 3 Honey Almond Quinoa Granola Recipes

Are you looking for a healthy and delicious granola recipe that combines the flavors of honey, almonds, and quinoa? Look no further! With its combination of ancient grains, nuts, and natural sweeteners, this granola is the perfect on-the-go breakfast or snack. Enjoy it with yogurt, fresh berries, or simply by itself for a crunchy and satisfying treat. Read on to find a recipe that will satisfy your craving for this unique and delectable granola.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY ALMOND QUINOA GRANOLA

Honey Almond Quinoa Granola image

Crunchy clusters of honey-sweetened goodness.

Provided by Kare for Kitchen Treaty

Time 1h

Number Of Ingredients 11

Ingredients

3/4 cup honey
1/2 cup solid coconut oil
1 teaspoon ground cinnamon
Pinch salt (optional, and only recommended if the nuts you're adding are unsalted)
1 teaspoon pure vanilla extract
3 cups rolled oats (not the quick-cooking kind)
1/2 cup raw quinoa (rinsed well in cold water)
2 cups roughly chopped raw almonds
1/2 cup sweetened flaked coconut
1 egg white (beaten)
1-2 cups dried fruits such as chopped dried cherries (raisins, or dried blueberries (optional))

Steps:

Preheat oven to 325 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
To a small pan over low heat, add the honey, coconut oil, cinnamon, and salt (if using). Heat, stirring occasionally, until melted and thoroughly combined. Remove from heat. Stir in the vanilla. Set aside.
In a large bowl, stir together the oats, quinoa, almonds, and coconut.
Pour the wet ingredients over the oat mixture and stir until well-combined. In a small bowl, beat the egg white until frothy. Add to the granola and stir until very well combined.
Pour the granola into the baking sheet and bake until golden brown and fragrant, 35-45 minutes, opening the oven to stir the granola about 20 minutes into the cooking process.
Remove from oven and let cool completely. Break into bite-size chunks. Mix in dried fruit, if using.
Stores well in an airtight container at room temperature for several days.

HONEY ALMOND GRANOLA

Honey Almond Granola image

Provided by Melissa Roberts

Categories Breakfast Brunch Bake Christmas Vegetarian Kid-Friendly Quick & Easy Mother's Day New Year's Day Almond Oat Honey Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes about 6 cups

Number Of Ingredients 9

Ingredients

3 cups old-fashioned oats (9 ounces)
1 cup sliced almonds with skin (1/4 pound)
1/4 cup sesame seeds
6 tablespoons vegetable oil
6 tablespoons mild honey
1 teaspoon ground cardamom
1/2 cup dried apricots, finely chopped
1/2 cup dried pears, finely chopped
Accompaniments: Greek-style yogurt

Steps:

Preheat oven to 350°F with rack in middle. Oil a 4-sided sheet pan or line with parchment paper.
Stir together oats, almonds, and sesame seeds in a large bowl. Heat oil, honey, cardamom, and 1/2 teaspoon salt in a small saucepan over low heat (or in a microwave) until heated through. Stir into oat mixture.
Spread evenly in sheet pan and bake, stirring once, until golden, 20 to 25 minutes.
Cool granola completely in pan (it will crisp as it cools), then stir in fruit.

HONEY ALMOND QUINOA GRANOLA

Honey Almond Quinoa Granola image

This Honey Almond Quinoa Granola is a healthy and super easy way to add some crunch to your next meal. Containing just eight ingredients which you likely have waiting in your pantry!

Provided by Sarah

Time 45m

Yield 6 cups

Number Of Ingredients 8

Ingredients

3 cups rolled oats
¾ cup quinoa
1 cup almonds, chopped
3 Tbsp flax
½ honey
2 tsp melted coconut oil
1 Tbsp cinnamon
1 tsp vanilla extract

Steps:

Preheat oven to 350 degrees.
Rinse quinoa and add to a medium mixing bowl with rolled oats and chopped almonds. Toss to mix and then pour onto a cookie sheet (or two) in a thin layer.
Bake for 10 - 15 minutes, stirring occasionally, until fragrant.
Once oat mixture is done, pour back into mixing bowl and add in remaining ingredients. Stir until combined.
Line your two cookie sheets with parchment paper and pour your granola mix back onto cookie sheets in a thin layer.
Put cookie sheets back into oven and turn off the head. Let granola sit in the oven for 8 - 10 minutes to finish cooking.
Remove from oven and cool completely.
Once cooled, break up granola and store in an air tight container.
Enjoy!

Tips:

Use rolled oats for a chewier granola and old-fashioned oats for a crunchier granola.
Toast the oats before baking to give them a nutty flavor.
Use a variety of nuts and seeds for a more flavorful granola.
Add dried fruits, chocolate chips, or other mix-ins to your granola for a customized flavor.
Store granola in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Honey almond quinoa granola is a delicious and healthy snack that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized to your own taste. With its combination of oats, quinoa, nuts, seeds, and honey, this granola is a great source of fiber, protein, and healthy fats. It is also a good source of vitamins and minerals. Enjoy it on its own, with yogurt or milk, or as a topping for fruit or oatmeal.