Best 2 Honey And Soy Glazed Salmon Recipes

Honey and soy glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet honey and salty soy sauce creates a flavorful glaze that coats the salmon perfectly. This recipe is sure to be a hit with your family and friends.

Let's cook with our recipes!

HONEY AND SOY GLAZED SALMON

Honey and Soy Glazed Salmon image

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Categories Mustard Sauté Quick & Easy Salmon Honey Soy Sauce Gourmet

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon water
2 teaspoons vegetable oil
two 6-ounce pieces salmon fillet

Steps:

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.

ANA'S HONEY AND SOY GLAZED SALMON

Ana's Honey and Soy Glazed Salmon image

A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have to make more sauce... YUM! Try doubling up on the sauce, and serving it over rice along with your meal...

Provided by Lindas Busy Kitchen

Categories High Protein

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 salmon fillets
2 tablespoons olive oil
glaze
2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon water

Steps:

Mix the glaze ingredients together in a small bowl, and set aside.
Heat the olive oil in a small skillet over moderately high heat.
Place the salmon fillets in the skillet, and cook for 2-3 minutes on each side, or until.
golden, and just cooked through.
Transfer salmon onto plates.
Add honey glaze to skillet and simmer, stirring, for 1 minute.
Pour the honey-soy glaze over the salmon, and serve.

Tips:

To ensure the salmon remains moist and flaky, it's crucial to cook it to an internal temperature of 145°F (63°C).
Avoid overcooking the salmon, as this can result in dry and tough fish.
Feel free to adjust the amount of honey, soy sauce, and sesame seeds based on your taste preferences.
For a delicious variation, try using different types of fish fillets, such as tilapia or cod.
Serve the glazed salmon with a side of steamed vegetables, brown rice, or a fresh salad for a complete and balanced meal.

Conclusion:

Honey and soy glazed salmon is an easy-to-make and incredibly flavorful dish that's perfect for a quick and healthy weeknight dinner. With a crispy exterior and tender, succulent interior, this salmon will tantalize your taste buds. The sweet and savory glaze adds a delicious layer of flavor that complements the richness of the salmon. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to enjoy this delectable dish!