Best 2 Honey Apple Kugel Recipes

Are you looking for a delectable dessert that combines the sweetness of honey, the tartness of apples, and the richness of kugel? If so, then look no further than honey apple kugel. This classic Jewish dish is a perfect blend of flavors and textures, featuring tender apples, a sweet and sticky honey glaze, and a crispy, golden crust. Whether you're serving it as a holiday treat or enjoying it as a special dessert, honey apple kugel is sure to be a hit. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this delightful dish.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-APPLE KUGEL

Honey-Apple Kugel image

A noodle pudding for the Jewish New Year. This recipe is originally from the late Harriet Friedman of the Des Moines Jewish Federation.

Provided by Alan in SW Florida

Categories Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

butter (for the baking dish)
salt, to taste
1 lb medium-width egg noodles
6 eggs, lightly beaten
2/3 cup honey
2/3 cup golden raisin
1/2 cup chopped walnuts
2 apples, peeled, cored, and grated (or very finely chopped)
1 teaspoon ground cinnamon
1/2 cup orange juice
2 tablespoons brown sugar
1 cup crushed corn flakes
2 tablespoons butter, cut up

Steps:

Preheat oven to 350 degrees. Butter a 9x13x2-inch baking dish.
Bring a large saucepan of salted water to a boil. Add the noodles and cook them for 8 to 10 minutes. or until they are just tender ( do NOT overcook, you still want some bite.) Drain into a colander and put noodles into a large bowl.
In another bowl, lightly beat eggs. Stir in honey, raisins, walnuts, apples,cinnamon, and orange juice. Pour the honey-apple mixture over the noodles and toss gently, but thoroughly. Transfer the mixture to the buttered baking dish.
Sprinkle with the brown sugar and corn flakes, and dot with the butter. Bake for 1 hour or until the pudding is set and golden on top.

HONEY APPLE NOODLE KUGEL

Honey Apple Noodle Kugel image

One of the most simple and delicious kugels around. Perfect for Rosh Hashana, and wonderful all year round.

Provided by Mirj2338

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces wide egg noodles, cooked
6 eggs
1/2 cup sugar
1 cup raisins
1/2 cup honey
1 (20 ounce) can apple pie filling
2 teaspoons lemon juice

Steps:

Preheat oven to 350F and lightly spray your 13 x 9 baking pan with cooking spray.
Mix everything together.
Bake for 1 hour.

Tips:

To achieve the perfect texture for your kugel, ensure that the potatoes are grated using the large holes of a box grater. This will create a fluffy and light texture.
For a crispy crust, fry the kugel in a well-oiled pan until golden brown on both sides. You can also bake the kugel in a preheated oven at 350°F for 45-50 minutes.
Feel free to experiment with different apple varieties. Granny Smith apples are a classic choice, but you can also use Honeycrisp, Gala, or Pink Lady apples.
For a sweeter kugel, add an extra ¼ cup of honey or sugar to the batter. You can also top the kugel with a sprinkle of cinnamon sugar before baking.
Serve the kugel warm with a dollop of sour cream or yogurt.

Conclusion:

Honey apple kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its sweet and savory flavors, it's sure to be a hit with everyone at the table. Whether you're looking for a classic recipe or something new and exciting, this honey apple kugel is sure to satisfy your cravings. Give it a try today and let us know how you like it!