Best 2 Honey Balsamic Carrots Recipes
Are you looking for an exquisite side dish that will tantalize your taste buds with its perfect balance of sweet and tangy flavors? Look no further than honey balsamic carrots! This delightful dish takes the natural sweetness of carrots and elevates it to a new level with the addition of a luscious honey balsamic glaze. The glaze not only adds a glossy sheen to the carrots but also infuses them with a rich and complex flavor profile that will leave you craving more. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey to create the ultimate honey balsamic carrots that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY AND BALSAMIC OVEN-ROASTED CARROTS AND PARSNIPS
Make and share this Honey and Balsamic Oven-Roasted Carrots and Parsnips recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with foil.
- Place the veggies in a large glass bowl and drizzle with olive oil.
- Season generously with salt and pepper; toss well to combine.
- Spread the veggies on a baking sheet.
- Bake the veggies for about 20 minutes.
- Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.
- Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.
- Drizzle the honey glaze over the veggies.
HONEY-BALSAMIC GLAZED ROASTED BEETS & CARROTS
Steps:
- Wrap the beets in foil and roast them in the oven at 350°F for 1 1/2 hours. Set them aside until cool enough to handle. Meanwhile, peel and chop the carrots and toss with a drizzle of oil in a 15x10-inch baking pan. Roast for about 30 minutes, turning once or twice, until soft and carrots start to turn golden. Combine the balsamic vinegar and honey in a large skillet, add the carrots to the skillet along with any oil that has accumulated in the bottom of the pan. When the beets are cool enough to handle, peel them with your fingers. Slice beets into wedges and place in skillet with carrots. Heat vegetables over medium-high heat and cook until the glaze bubbles and thickens, coating the carrots and beets with a sticky glaze. Serve immediately, or cool and serve over a salad.
Tips:
- Choose carrots that are about the same size so that they cook evenly.
- If you don't have a baking sheet, you can use a large skillet instead.
- To make sure the carrots are coated evenly with the honey balsamic glaze, toss them frequently while they are roasting.
- If you like your carrots a little crispy, roast them for a few extra minutes.
- If you want to make a larger batch of carrots, simply double or triple the recipe.
Conclusion:
Honey balsamic carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. The carrots are roasted until they are tender and slightly caramelized, and the honey balsamic glaze adds a sweet and tangy flavor. These carrots are sure to be a hit at your next gathering!
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