Best 9 Honey Banana Whole Wheat Bread Bread Machine Recipes

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Honey banana whole wheat bread is a delectable and nutritious treat that can be easily prepared using a bread machine. With its combination of sweet honey, ripe bananas, and hearty whole wheat flour, this bread offers a delightful flavor and texture that appeals to people of all ages. Whether you're looking for a wholesome breakfast option, a satisfying snack, or a sweet treat to enjoy with your loved ones, honey banana whole wheat bread is sure to be a hit. In this article, we'll provide you with a selection of the best recipes for making honey banana whole wheat bread in your trusty bread machine, ensuring a perfect loaf every time.

Here are our top 9 tried and tested recipes!

WHOLE WHEAT HONEY BANANA BREAD (FOR BREAD MACHINE)



Whole Wheat Honey Banana Bread (For Bread Machine) image

This recipe is mixed in the bread machine and baked in the oven, but I suppose you could make it completely in the bread machine. (you may want to reduce yeast to 2 t. if you do this)

Provided by mandagirl

Categories     Yeast Breads

Time 35m

Yield 2 lb. loaf

Number Of Ingredients 10

2/3 cup water
1 tablespoon butter
1/8 cup honey
1 egg
1 1/2 cups whole wheat flour
1 1/2 cups unbleached flour
2 small bananas, sliced
1/2 teaspoon salt
1 tablespoon yeast
1 tablespoon vital wheat gluten

Steps:

  • Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
  • When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
  • Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
  • Meanwhile pre-heat oven to 375 degrees.
  • When loaf in risen, bake in pre-heated oven for 20-25 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 906, Fat 11.4, SaturatedFat 5, Cholesterol 121, Sodium 670.1, Carbohydrate 179.9, Fiber 17.4, Sugar 30.6, Protein 28.7

HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE



Honey Banana Whole Wheat Bread-Bread Machine image

This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.

Provided by Barb G.

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf bread, 10 serving(s)

Number Of Ingredients 11

1/2 cup warm water
1 tablespoon butter or 1 tablespoon canola oil
3 tablespoons honey
1 egg
1/2 teaspoon vanilla
1 cup whole wheat flour
1 1/4 cups bread flour
1 small banana, sliced
1 1/2 teaspoons poppy seeds
1/2 teaspoon salt
1 1/2 teaspoons dry yeast

Steps:

  • Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
  • This recipe was created using the"Basic Bread" setting.

BREAD MACHINE HONEY-OAT-WHEAT BREAD



Bread Machine Honey-Oat-Wheat Bread image

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

Steps:

  • Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  • Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g

BANANA WHEAT BREAD (BREAD MACHINE)



Banana Wheat Bread (Bread Machine) image

I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.

Provided by duonyte

Categories     Yeast Breads

Time 2h40m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

1/4 ounce dry yeast (one envelope)
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/2 teaspoon salt
2 medium ripe bananas
1/4 cup honey
1/4 cup warm water
1 large egg
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 teaspoon poppy seed (optional)

Steps:

  • Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
  • Set machine to white bread setting and let 'er rip.
  • Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
  • Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.

Nutrition Facts : Calories 195.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 104.4, Carbohydrate 33.3, Fiber 2.7, Sugar 8.3, Protein 4.6

WHOLE WHEAT HONEY BREAD



Whole Wheat Honey Bread image

This is our family favorite! Very moist.

Provided by MELH

Categories     Bread     100+ Bread Machine Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

1 ⅛ cups water
3 cups whole wheat flour
1 ½ teaspoons salt
⅓ cup honey
1 tablespoon dry milk powder
1 ½ tablespoons shortening
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 30 g, Cholesterol 0.1 mg, Fat 2.2 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 296.8 mg, Sugar 8.2 g

BREAD MACHINE HONEY WHEAT BREAD



Bread Machine Honey Wheat Bread image

Make and share this Bread Machine Honey Wheat Bread recipe from Food.com.

Provided by Karen in KS

Categories     Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup water
1 tablespoon honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 tablespoon powdered milk
1 teaspoon salt
1 teaspoon fast rise yeast or 1 1/2 teaspoons active dry yeast

Steps:

  • Add ingredients in the order recommended by your bread machine.
  • Select white bread cycle.
  • Can also be made with rapid or delayed cycles.

HONEY WHOLE WHEAT BREAD



Honey Whole Wheat Bread image

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

BREAD MACHINE HONEY-WHOLE WHEAT BREAD



Bread Machine Honey-Whole Wheat Bread image

A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.

Provided by Live Life Farm

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 55m

Yield 16

Number Of Ingredients 9

1 ½ cups warm water
2 tablespoons butter
¼ cup raw honey
3 ½ cups whole wheat flour
¼ cup flaxseed meal
¼ cup vital wheat gluten
1 ½ teaspoons salt
1 ½ tablespoons dry milk powder
2 teaspoons active dry yeast

Steps:

  • Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
  • Remove loaf from the machine after the cycle is done.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 25.2 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.9 mg, Sugar 4.8 g

HONEY WHOLE WHEAT BREAD (BREAD MACHINE)



Honey Whole Wheat Bread (Bread Machine) image

Make and share this Honey Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 11

1/3 cup water
1/2 cup milk
1/4 cup honey
1 large egg
1 tablespoon butter, cut into pieces
2 cups bread flour
1 cup whole wheat flour
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

  • Add all ingredients to the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 185.4, Fat 2.6, SaturatedFat 1.2, Cholesterol 25.9, Sodium 488.3, Carbohydrate 35.7, Fiber 2.3, Sugar 7.1, Protein 5.6

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the dough: Overmixing will make the bread tough and dense.
  • Let the bread rise in a warm place: This will help it to rise properly and give it a light and airy texture.
  • Bake the bread until it is golden brown: This will ensure that it is cooked through.
  • Let the bread cool before slicing: This will help to prevent it from crumbling.

Conclusion:

Honey Banana Whole Wheat Bread is a delicious and healthy bread that is perfect for breakfast, lunch, or a snack. It is easy to make in a bread machine, and it is a great way to use up overripe bananas. This bread is also a good source of fiber and nutrients, making it a healthy choice for people of all ages.

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