Best 3 Honey Bee Cookies Recipes
HONEY BEE COOKIES
From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!
Provided by coconutcream
Categories Drop Cookies
Time 24m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
- Drop dough by teaspoonsful onto an ungreased cookie sheet.
- Bake until set and light brown around edges (surface of cookies will appear shiny), 7-9 minutes.
- Let stand 3-5 minutes before removing from cookie sheet.
- Variations:.
- Honey-Bran Cookies: Stir 1 cup of shredded bran cereal into batter.
- Honey-Cinnamon Cookies: Mix 2 tablespoons sugar and 1/2 teaspoons ground cinnamon; sprinkle on cookies immediately after removing from oven.
- Honey-Coconut Cookies: Stir 1 cup of shredded coconut into batter.
PEANUT BUTTER HONEYBEES
Children young and old find these snacks irresistible. Even the youngest kitchen helpers can help out by crunching the graham crackers or measuring and mixing the ingredients.-Heather Bazinet, Ingleside, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, cream the peanut butter, butter and confectioners' sugar until smooth. Stir in crumbs. , Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted. Let stand for 5 minutes. , Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 76mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY COOKIES
My mother-in-law gave me this recipe.
Provided by Becky
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough.
- Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.6 g, Cholesterol 9.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 46.9 mg, Sugar 9.4 g
Tips:
- Use fresh and high-quality ingredients for the best flavor and texture.
- Measure your ingredients accurately to ensure consistent results.
- Cream the butter and sugar together until light and fluffy to incorporate air into the dough and create a smooth texture.
- Gradually add the eggs one at a time, beating well after each addition to prevent curdling.
- Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients to ensure even distribution.
- Do not overmix the dough, as this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape and prevent spreading.
- Bake the cookies at the recommended temperature and time to ensure they are cooked through but not overbaked.
- Allow the cookies to cool completely on a wire rack before decorating or storing.
Conclusion:
Honey bee cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With their sweet and subtle honey flavor, these cookies are perfect for any occasion. Whether you are looking for a quick and easy snack or a special dessert, these honey bee cookies are sure to please. So next time you have a craving for something sweet, give these honey bee cookies a try.
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