Best 5 Honey Butter Balls Recipes
Honey butter balls are a delightful confectionery treat that can be enjoyed as a snack, dessert, or even a gift. These small, bite-sized balls are made from a combination of honey, butter, and graham cracker crumbs, and are then coated in chocolate. The result is a sweet and savory treat that is sure to please everyone. Honey butter balls are a classic holiday treat, but they can be enjoyed year-round. They are also relatively easy to make, making them a great option for home cooks of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER AND HONEY BALLS
Steps:
- Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
- Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 8.7 g, Cholesterol 2.6 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 70.2 mg, Sugar 6.5 g
BEEHIVE SNACKS- PEANUT BUTTER HONEY BALLS
This is a simple recipe from the Better Homes and Gardens magazine. It's simple enough for kids to make, tastes good and is vegan to boot! I have made it as written but prefer it with some chocolate covering, whether truffle, chocolate flakes or dipped in melted chocolate.
Provided by joanna_giselle
Categories Lunch/Snacks
Time 15m
Yield 20-24 balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine icing sugar, peanut butter and honey in a small bowl.
- Add Rice Krispies (Rice Bubbles) and mix well.
- Put non-pareils in a shallow bowl.
- Make small balls from the mixture and toss in the non-pareils.
- Put onto lined tray and refrigerate for an hour until firm.
- Store in the fridge for a week.
- You can toss them alternatively in grated chocolate or chocolate sprinkles etc.
- NB: I found that the balls were a bit dry and the non-pareils didn't stick easily. I first dipped the balls into a mixture of 1 tablespoon of honey and two tablespoons of water, and then into the coating. This worked well for me, but I believe my peanut butter wasn't very oily which is why the mixture turned out a bit stiff. If you see that your balls are a bit dry, I recommend the extra step.
HONEY BUTTER BALLS
This is a recipe my mother got from her mother. It's a family favorite at Christmas, and very easy to make. It has few ingredients, so the flavor of the honey really comes through.
Provided by Lisa Steidl
Categories Desserts Cookies Butter Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine butter, honey, and vanilla extract in a bowl; beat with an electric mixer until creamy. Mix in flour 1/2 cup at a time. Stir walnuts into the dough.
- Form dough into 1-inch balls. Arrange on an ungreased baking sheet.
- Bake in the preheated oven until very light golden, 30 to 45 minutes. Cool briefly, about 5 minutes.
- Pour confectioner's sugar into a shallow bowl. Roll warm cookies in confectioners' sugar to coat.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 8.2 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 27.5 mg, Sugar 4.1 g
HONEY PEANUT BUTTER POPCORN BALLS RECIPE - (4/5)
Provided by gwendee1
Number Of Ingredients 3
Steps:
- Pop popcorn. Line a baking sheet with parchment or wax paper. In a small saucepan over medium heat, combine the peanut butter and honey. Stir continuously as it cooks. Once well blended, immediately pour over popcorn evenly. Gently mix with a spatula until well coated. Using a large spoon, drop heaping spoonfuls (about 2 Tablespoons) of the popcorn mixture in rows on the baking sheet. Press each pile of popcorn mixture firmly into a one-inch ball. Let cool completely before serving.
PEANUT BUTTER AND HONEY SNACK BALLS RECIPE - (4.7/5)
Provided by craftsks1
Number Of Ingredients 7
Steps:
- Directions Mix the first four ingredients together thoroughly. Form them into balls (makes about 10-12 depending on size) then roll them in the crushed nuts, granola cereal, or unsweetened coconut. Serve or refrigerate. per ball, cal 100 fat is 5g cholesterol 0 carbohydrates 12.2 protein 2.8 fiber 1.5g sugar 7.1g
Tips:
- Choose the right butter. Use unsalted butter so you can control the amount of salt in the recipe. Softened butter will also be easier to mix with the other ingredients.
- Use a cookie scoop. A cookie scoop will help you create uniform balls of butter that will bake evenly.
- Chill the butter balls before baking. Chilling the butter balls will help them hold their shape in the oven.
- Bake the butter balls until they are golden brown. The butter balls should be baked until they are golden brown on the outside and melted and bubbly on the inside.
- Serve the butter balls immediately. The butter balls are best served immediately after they are baked, when they are warm and melted.
Conclusion:
Honey butter balls are a delicious and easy-to-make holiday treat. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With a few simple ingredients and a little bit of time, you can make these delicious treats that are perfect for any occasion.
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