Best 5 Honey Coconut Bananas Recipes
Welcome to the world of irresistible delights, where flavors dance on your palate! Embark on a culinary journey to discover the ultimate recipe for honey coconut bananas—a tantalizing dessert that will transport your taste buds to a tropical paradise. This article explores the art of combining the natural sweetness of bananas with the rich creaminess of coconut and the golden allure of honey.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY COCONUT BANANAS
Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.
Provided by Marcia
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
- Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
- Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 34.7 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 3.2 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 13.8 mg, Sugar 21.6 g
HONEY & COCONUT BANANA'S
great for desert. tastes just like restaurant desert, easy to do
Provided by halez2882
Time 3h
Yield Makes Fingers
Number Of Ingredients 0
Steps:
- peel bananas and put them a side
- get 2 plates and tip the coconut and crushed nuts on one and some honey on the other one
- get the bananas and roll them around in the honey and make it cover it
- then put them into the coconut and nuts and roll them around so it covers them all over
- put them in a container and put them in the freezer
- after 160 mins get them out and they are ready to put a long line of honey on top and drizzle some nuts on it to so it sticks
HONEY-RUM GRILLED BANANAS
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.
HONEY-BAKED BANANAS
I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.
Nutrition Facts : Calories 342 calories, Fat 21g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
HONEY COCONUT BANANAS
Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.
Provided by Marcia
Categories Banana Desserts
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
- Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
- Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 34.7 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 3.2 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 13.8 mg, Sugar 21.6 g
Tips:
- Choose ripe, flavorful bananas. Overripe or bruised bananas will not hold their shape as well.
- Use a deep fryer or a large saucepan with at least 3 inches of oil for frying the bananas.
- Heat the oil to the correct temperature before adding the bananas. If the oil is not hot enough, the bananas will absorb too much oil and become greasy.
- Fry the bananas in small batches to prevent them from sticking together.
- Drain the bananas on paper towels to remove excess oil.
- Serve the bananas immediately with your favorite toppings, such as honey, coconut, chocolate sauce, or ice cream.
Conclusion:
Honey coconut bananas are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, dinner, or dessert. They are a good source of potassium and fiber, and they are also a good way to get your daily dose of fruit. With just a few simple ingredients, you can create a delicious and satisfying meal or snack that the whole family will love.
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