Best 2 Honey Cranberry Butter Recipes

Honey cranberry butter is a delicious and versatile spread that can be used on toast, waffles, pancakes, or muffins. It can also be used as a glaze for chicken or fish, or as a dipping sauce for fruits. The combination of sweet honey, tart cranberries, and creamy butter creates a flavor that is both unique and satisfying. With just a few simple ingredients, you can easily make your own honey cranberry butter at home.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Steps:

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY CRANBERRY BUTTER

Honey Cranberry Butter image

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

Provided by LilPinkieJ

Categories Spreads

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/4 cup fresh cranberries, chopped (or as much as you want)
1/4 cup honey
1/4 cup prepared cranberry sauce
2 tablespoons ground walnuts
1 tablespoon milk
2 teaspoons grated orange peel

Steps:

Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
Spread on bagels, toast, you name it! Store in refrigerator.

Tips:

Use fresh cranberries for the best flavor. Fresh cranberries are available in the fall and winter months. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
Use a good quality honey. The honey will add a lot of flavor to the butter, so it's important to use a good quality honey. Look for a honey that is pure and unpasteurized.
Soften the butter before mixing it with the other ingredients. This will make it easier to mix and will result in a smoother butter.
Chill the butter before serving. This will help it to firm up and will make it easier to spread.
Use honey cranberry butter on your favorite foods. It's great on toast, muffins, pancakes, waffles, and even chicken or fish.

Conclusion:

Honey cranberry butter is a delicious and versatile spread that can be used on a variety of foods. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a new spread to try, give honey cranberry butter a try. You won't be disappointed!

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