Best 7 Honey Curry Chicken Recipes

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Honey curry chicken is a classic dish that combines the sweet and savory flavors of honey and curry powder to create a delicious and versatile meal. Originating in India, the dish has spread worldwide and become a popular choice for home cooks and restaurant-goers alike. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to impress your guests, honey curry chicken is a great option. With its creamy sauce and tender chicken, this dish is sure to be a hit at any table.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-MUSTARD AND CURRY CHICKEN THIGHS



Honey-Mustard and Curry Chicken Thighs image

Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Provided by Brad Istace

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 6

10 skinless chicken thighs
½ cup liquid honey
¼ cup prepared mustard
1 teaspoon curry powder
¼ teaspoon salt
½ teaspoon dried tarragon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Flatten chicken thighs and squeeze tightly into a square baking dish.
  • Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
  • Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g

SUPER EASY HONEY CURRY CHICKEN



Super Easy Honey Curry Chicken image

I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

Provided by Mindi Bunch

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 chicken thighs
1/4 cup melted butter
1/2 cup honey
1/4 cup mustard
1 teaspoon salt
1/2 teaspoon curry powder

Steps:

  • Dip chicken in sauce.
  • Place in casserole dish skin side up.
  • Bake at 375 degrees for 1 hour, basteing every 15 minutes.

HONEY CURRY CHICKEN



Honey Curry Chicken image

This is my family's favorite dish, I usually double the honey mixture because we like more sauce. If I use chicken breasts I will either butterfly or pound them with a mallot, that way they're not as dry. I also cook a little longer so the sauce reduces and turns to a nice glaze.

Provided by Donna H

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 whole cut up chicken (or chicken breasts or chicken thighs)
1/4 cup margarine, melted
1/4 cup prepared mustard
1/2 cup honey
1 teaspoon garlic salt
1 teaspoon curry powder

Steps:

  • Combine margarine, mustard, honey and spices.
  • Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.
  • Bake covered at 375 for 1 hour.
  • I usually bake uncovered for the last 30 minutes and turn the chicken as it browns.
  • Serve over rice.

CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE



Chicken Breasts in Curry-Honey-Mustard Sauce image

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.

Provided by Chef Dudo

Categories     Curries

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
2 tablespoons margarine
1/4 cup prepared mustard
1/3 cup honey
4 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

  • Melt the margarine in an ovenproof pan.
  • Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
  • Add the chicken breasts and make sure they are covered by the sauce.
  • Cover and marinate in the refrigerator for 4 hours or more.
  • Preheat oven to 375°F.
  • Remove from refrigerator and bake covered for 10-15 minutes.
  • Remove cover and bake 10-15 minutes more until done and juices run clear.
  • Baking time will depend on the thickness of the chicken breasts.

SLOW COOKED HONEY CURRY CHICKEN



Slow Cooked Honey Curry Chicken image

An adaptation of a recipe from "Dinnertime Easy: Slow Cooker Recipes." I love the combination of spicy, sweet and hot that emerges in this dish, though the flavor will vary based on the type of curry used. Part of why I love this one is that the taste is even better the next day, so it's a great option for those of us in smaller households and cook once and plan for leftovers. As presented this is 5 WW points per serving.

Provided by justcallmetoni

Categories     Chicken Breast

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium onion, halved and sliced thin
1 lb baby carrots
2 tablespoons grainy brown mustard
2 tablespoons Dijon mustard
3 tablespoons honey
2 teaspoons curry powder
1 dash cayenne pepper (optional)
4 (5 ounce) boneless skinless chicken breasts
1 tablespoon water
1 1/2 small red peppers, halved and cut into 1/2 inch thick strips

Steps:

  • Place the sliced onions in a thin layer on the bottom of the slow cooker. Scatter the baby carrots on top.
  • Mix together the mustards, honey, curry powder and cayenne together in a bowl. Brush half of the mixture onto the chicken breasts and place the poultry on top of the onions and carrots. Top with the red peppers.
  • Mix the water into the remaining honey mustard mix. Pour over the peppers.
  • Cook on high for 3 1/2 to 4 hours.

HONEY-MUSTARD CURRY CHICKEN



HONEY-MUSTARD CURRY CHICKEN image

Categories     Chicken     Bake     Low Carb     Low Fat     Quick & Easy     Low Cal     Low Sodium     Healthy

Yield 6 people

Number Of Ingredients 8

3 Tbl. Honey
3 Tbl. Coarse Mustard
1 Tbl. oil
1 1/2 tsp. curry powder
1 tsp. chopped fresh chives
1/2 tsp. salt
ground black pepper
6 boneless skinless chicken breast

Steps:

  • 1.Preheat oven to 400* 2.In 13x9 inch rimmed baking dish mix together honey, mustard, oil, curry powder, chives and salt. Season with pepper. Add the chicken, and coat with the sauce. Cover and refrigerate for at least 5 min. or up to 24 hrs. 3.Uncover and bake 30-35 min. or untill the chicken cooked through.

HONEY - CURRY CHICKEN



HONEY - CURRY CHICKEN image

Categories     Chicken     Bake     Quick & Easy

Yield 4 to 6 people

Number Of Ingredients 5

12 Chicken thighs (with or without skin)
1/2 Cup Honey
1/4 Cup prepared Mustard
1 1/2 tsp salt
1 tsp Curry Powder

Steps:

  • Mix honey, mustard, salt, and curry powder. Dip chicken breast in mixture & place chicken side up on foil lined baking pan. Bake at 325 degrees for 45 minutes to one hour, basting ever 15 minutes. Server over rice with your favorite vegetable (I preferre brocolli

Tips:

  • Use quality chicken: Fresh, free-range chicken will yield the best results.
  • Don't overcook the chicken: Cook the chicken until it is just cooked through, to prevent it from becoming dry and tough.
  • Use a good quality honey: A raw, unfiltered honey will have the best flavor.
  • Adjust the amount of curry powder to taste: Start with a small amount and add more to taste, until you reach the desired level of spiciness.
  • Serve with rice or naan: Honey curry chicken is traditionally served with rice or naan, but it can also be served with other sides, such as roasted vegetables or a simple salad.

Conclusion:

Honey curry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its sweet and savory flavor, this dish is sure to please the whole family. So next time you're looking for a quick and easy dinner idea, give honey curry chicken a try.

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