Best 2 Honey Date Muffins Recipes

Honey date muffins are a delightful and wholesome treat, perfect for breakfast, brunch, or a midday snack. The combination of honey and dates provides a natural sweetness and moisture, while the muffin batter is light and fluffy. Whether you prefer a classic recipe or one with a twist, there are many variations to choose from. With just a few simple ingredients, you can easily make these delicious muffins at home, filling your kitchen with the enticing aroma of honey and dates.

Let's cook with our recipes!

HONEY DATE MUFFINS

Honey Date Muffins image

Make and share this Honey Date Muffins recipe from Food.com.

Provided by 4-H Mom

Categories Quick Breads

Time 17m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 1/2 cups Jiffy baking mix
1 tablespoon vanilla instant pudding mix
1/4 cup sugar
1 teaspoon baking powder
1/4 cup butter, softened
1/2 cup milk
1 egg
1/4 cup honey
3/4 cup dates, chopped

Steps:

Preheat oven to 350 degrees. Grease muffin pan or use paper liners.
combine all dry ingredients.
Add butter and mix well.
Add milk, egg, honey and dates into mixture.
Pour into prepared muffin pan, 3/4 full.

Nutrition Facts : Calories 115.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 29.2, Sodium 68.8, Carbohydrate 18.9, Fiber 0.9, Sugar 17.1, Protein 1.2

HONEY CARROT AND DATE MUFFINS

HONEY CARROT AND DATE MUFFINS image

Categories Fruit Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Muffin Healthy

Yield makes 8

Number Of Ingredients 13

Ingredients

¾ cup white rice flour
¾ cup brown rice flour
1 tsp xanthan
2 tsp gluten free baking powder
½ tsp gluten free baking soda
½ tsp fine Celtic salt
1 cup grated carrots - about 2 medium
carrots
1 cup pitted chopped dates
¼ cup organic grapeseed oil
½ cup raw honey
½ cup organic soy milk, hemp milk or rice milk
2 organic eggs

Steps:

1. Preheat oven to 180C/350F. 2. Sift flours, baking powder and salt and mix evenly. 3. Melt the honey in a small saucepan on low heat. 4. Put in an electric mixer, or use a hand blender with a mixing bowl; add the eggs, milk, and oil and gently mix together. Blend in the honey. 5. Keep the mixer running, and gradually add in the dry ingredients - mix thoroughly. 6. Fold in the carrots and dates, and put into well greased muffin tins, and bake for about 20 minutes. This mix makes about 8 large muffins.

Tips:

Use fresh dates: Fresh dates are soft and moist, making them ideal for muffins. If using dried dates, soak them in warm water for 10 minutes before using.
Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
Fill the muffin cups 2/3 full: This will prevent the muffins from overflowing in the oven.
Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
Let the muffins cool in the pan for a few minutes before transferring to a wire rack: This will help prevent them from breaking.

Conclusion:

Honey date muffins are a delicious and nutritious snack or breakfast option. They are also a great way to use up leftover dates. With their simple ingredients and easy-to-follow instructions, these muffins are sure to be a hit with everyone who tries them.