Best 2 Honey Dijon Mustard Dressing Recipes
Honey Dijon Mustard Dressing is a flavorful and versatile condiment that can be used to dress salads, marinate meats, or add a tangy zing to sandwiches and wraps. It is a perfect blend of sweet and savory flavors, with a slight kick from the mustard. It is also incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this Honey Dijon Mustard Dressing is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
PRETZEL CHICKEN WITH DIJON OR HONEY MUSTARD DRESSING
I love pretzels with mustard and this recipe really shows off that wonderful pairing. It is a great chicken recipe that yields a crispy and flavorful crust and tender juicy meat. Depending on the flavor you want to experience you can use Honey Mustard or Dijon. To ensure a crisp crust, it's imperative to use thick, hard pretzels, like sourdough or Salzstangen. WINE: A fruity wine with some sweetness, like a German Riesling, makes a nice counterpoint to the salty pretzel, and works even better as a complement to pretzels and Dijon mustard. This choice works well with the Honey Mustard also as it will make your wine seem drier than it really so a Riesling will be a nice balance. I chose a sweet 2004 St. Urbans-Hof Riesling which paired nicely. If you want a wonderful taste sensation try a 2001 Langwerth von Simmern Erbacher Marcobrunn Spatlese Riesling that is not quite as sweet.
Provided by NcMysteryShopper
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°.
- In a blender or food processor, pulse the hard pretzels until coarsely ground with the cayenne (optional); you are going for a mixture that has both coarse and ground pretzels. Transfer to a shallow bowl or plate and set aside.
- In a clean blender or food processor, add oil, mustards, water and vinegar (and optional cayenne) and blend until smooth. Season the dressing with salt and pepper, to taste.
- Add half of the dressing to another shallow bowl or container, add chicken and coat with dressing. Dredge the chicken in the pretzel crumbs to cover all sides and transfer to a rack that is placed on a rimmed baking sheet.
- Place chicken in the upper third of the oven and bake for 20 to 25 minutes, or until cooked through. Slice or serve whole and either warm or at room temperature with the remaining mustard dressing.
Nutrition Facts : Calories 889.4, Fat 26.2, SaturatedFat 2.8, Cholesterol 75.5, Sodium 2485.4, Carbohydrate 122.2, Fiber 5.4, Sugar 4.4, Protein 41.8
HONEY DIJON MUSTARD DRESSING
Make and share this Honey Dijon Mustard Dressing recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 5m
Yield 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
- Add a generous portion of pepper and whisk again.
- Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
- Can be shaken or whisked.
- Refrigerate any un-used dressing for up to 4 days.
Tips:
- For a tangy and flavorful dressing, use a good quality Dijon mustard. Look for one that is made with whole grain mustard seeds and has a sharp, slightly spicy flavor.
- To balance out the acidity of the mustard, use a mild-flavored honey. Clover honey or orange blossom honey are good choices.
- If you don't have Dijon mustard, you can substitute yellow mustard. However, the flavor of the dressing will be milder.
- To make a creamy dressing, add a tablespoon of mayonnaise or Greek yogurt.
- For a vegan dressing, use a plant-based milk or yogurt in place of the mayonnaise or Greek yogurt.
- To add a bit of sweetness, add a teaspoon of sugar or maple syrup.
- For a savory dressing, add a pinch of salt and pepper.
- To make a dressing with a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Store the dressing in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Honey Dijon mustard dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be customized to your own taste preferences. Whether you like your dressing tangy, sweet, creamy, or savory, there is a honey Dijon mustard dressing recipe that is perfect for you.
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