Best 5 Honey Dill Browned Butter Carrots Recipes
Attention all carrot enthusiasts and culinary adventurers! Get ready to embark on a delectable journey as we explore the tantalizing realm of "Honey Dill Browned Butter Carrots." This culinary masterpiece features tender carrots, bathed in a luscious glaze of browned butter, honey, and dill. The result is a symphony of flavors that will tantalize your taste buds and transform even the simplest of meals into an extraordinary dining experience. Prepare to elevate your palate as we delve into the secrets behind creating this delectable dish, guiding you through each step of the process to ensure you master the art of crafting "Honey Dill Browned Butter Carrots." So, gather your ingredients, sharpen your knives, and let's embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
HONEY DILL GLAZED CARROTS
Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.
Provided by Christine Mello
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
- When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
- Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!
Nutrition Facts : ServingSize 0.5 cup, Calories 90 kcal, Sugar 14 g, Sodium 53 mg, Fat 3 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 2 g, Protein 1 g, Cholesterol 8 mg
BROWNED BUTTER CARROTS
Come home to this delicious carrots side dish that's ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise; cut into 2-inch pieces (cut any thick pieces in half lengthwise). In 12-inch or larger skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.
- Pour water into skillet. Cover; cook 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.
Nutrition Facts : Calories 118, Carbohydrate 17 g, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 322 mg
CARROTS IN DILL BUTTER
Delicious with seafood.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Carrots
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 454.4 mg, Sugar 3.4 g
HONEY DILL CARROTS
I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different" to mix it up. My kids, who don't like cooked carrots, even ask for this dish!
Provided by DragonIady
Categories Vegetable
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
- Add honey and dill; stir until coated.
- Drain off any excess water; stir in butter to coat.
- *Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.
Nutrition Facts : Calories 92.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 93.8, Carbohydrate 10.4, Fiber 1.8, Sugar 7.2, Protein 0.7
HONEY BUTTER GLAZED CARROTS RECIPE BY TASTY
Here's what you need: butter, garlic, fresh thyme, honey, medium size carrots, salt, pepper, fresh parsley
Provided by Abby Cinco
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
- Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
- Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
- Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.
Nutrition Facts : Calories 188 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, Sugar 15 grams
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, bruised, or have blemishes.
- Wash the carrots thoroughly: Scrub the carrots under running water to remove any dirt or debris.
- Peel the carrots, if desired: You can peel the carrots before cooking, but it is not necessary. If you do peel them, use a vegetable peeler to remove the thin layer of skin.
- Cut the carrots into even-sized pieces: This will help them cook evenly. You can cut the carrots into slices, rounds, or sticks.
- Use a large skillet: You want the carrots to have enough space to cook evenly. A 12-inch skillet is a good size.
- Heat the butter over medium-high heat: This will help the butter brown quickly and evenly.
- Add the carrots to the skillet: Spread the carrots in an even layer in the skillet. Do not overcrowd the skillet, or the carrots will not cook evenly.
- Cook the carrots until they are tender: This will take about 10-15 minutes, depending on the thickness of the carrots.
- Stir the carrots occasionally: This will help them cook evenly and prevent them from burning.
- Add the honey and dill: Once the carrots are tender, stir in the honey and dill. Cook for 1-2 minutes more, or until the honey is melted and the dill is fragrant.
- Serve immediately: Honey dill browned butter carrots are best served immediately. They can be served as a side dish or as a snack.
Conclusion:
Honey dill browned butter carrots are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a special occasion. The carrots are tender and flavorful, and the honey dill sauce is the perfect complement. If you are looking for a new way to cook carrots, give this recipe a try. You won't be disappointed.
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