Best 2 Honey Drops Recipes
Honey drops, also known as rosettes, are a delightful and crispy fried cookie. They are a popular treat that can be enjoyed during any season, but they are especially popular during holidays like Christmas and Easter. The dough for honey drops is made with simple ingredients like flour, sugar, eggs, and butter. The dough is then rolled out and cut into strips, which are then fried until golden brown. The cookies are then coated in a sweet glaze made with honey, sugar, and water. Honey drops have a unique and delicate flavor that is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED HOREHOUND COUGH DROPS
Want to make your own cough drops? I thought ya'll might like this. I like to use herbs and wild edibles.
Provided by Sharon123
Categories < 60 Mins
Time 55m
Yield 20 small squares
Number Of Ingredients 6
Steps:
- Boil the horehound leaves in the 2 cups water for 10 minutes; discard leaves.
- Add twice as much honey as the remaining liquid and stir the mixture smooth.
- Then blend 2 cups of sugar with 1/8 tsp.
- of cream of tartar in a saucepan, and add the honey-horehound mixture.
- Stir over medium heat until sugar melts.
- Then lower flame and continue stirring till a dollop of the candy forms a hard ball when dropped in cold water.
- At that point, pour syrup into buttered baking dish and cut into small squares as candy begins to harden.
- Finally, roll in confectioners sugar and then granulated sugar and store in airtight containers.
GREAT GRANDMA'S HONEY DROP COOKIES
I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.
Provided by Vandy Wright
Categories Drop Cookies
Time 23m
Yield 12-24 cookies
Number Of Ingredients 8
Steps:
- Cream shortening, sugar, and eggs.
- Add honey and extract, mix well.
- Add baking soda and one third of the flour.
- Mix well then add another third of flour and mix well.
- Add last third of flour and mix well.
- Add the nuts and mix.
- Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
- Cool slightly before removing cookies from cookie sheet. ENJOY!
Nutrition Facts : Calories 324.6, Fat 18.1, SaturatedFat 4.6, Cholesterol 35.2, Sodium 65.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 3.5
Tips:
- Prepare the ingredients and equipment. Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you avoid any mishaps or delays.
- Follow the recipe carefully. If you're a beginner, it's important to follow the recipe closely. This will help you ensure that your dish turns out well. As you gain more experience, you can start experimenting with variations on the recipe.
- Use fresh, high-quality ingredients. The quality of your ingredients will have a big impact on the taste of your dish. Whenever possible, use fresh, organic, and local ingredients.
- Be patient. Cooking takes time, so be patient and don't rush the process. Rushing can lead to mistakes and a less-than-perfect dish.
- Don't be afraid to experiment. Once you're comfortable with the basics, you can start experimenting with different flavors and ingredients. This is a great way to create your own unique dishes.
Conclusion:
Cooking can be a fun and rewarding experience. With a little practice, you can learn to create delicious and nutritious meals for yourself and your family. So get in the kitchen and start cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love