Best 6 Honey Fudge Sauce Recipes
Prepare to tantalize your taste buds with the luscious flavors of honey fudge sauce, a culinary delight that transforms ordinary desserts into extraordinary treats. Whether you're a seasoned baker or a novice cook, this versatile sauce is an effortless way to elevate your culinary creations and impress your family and friends. From classic ice cream sundaes to decadent chocolate cakes, honey fudge sauce adds a luscious touch that elevates any dessert to a new level of indulgence.
Here are our top 6 tried and tested recipes!
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HONEY FUDGE SAUCE
This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).
Nutrition Facts :
LOW FAT CHOCOLATE HONEY FUDGE SAUCE
Make and share this Low Fat Chocolate Honey Fudge Sauce recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 6m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place the cocoa in a small pan.
- Add liquid Butter Buds and the water. Heat, stirring constantly.
- Add the honey. Boil and stir for 1 minute.
- Remove from the heat and stir in the marshmallows and the vanilla. Stir till the marshmallows are melted and the sauce is smooth.
- Serve over frozen yogurt.
Nutrition Facts : Calories 460.7, Fat 1.4, Sodium 19.7, Carbohydrate 116.5, Fiber 2.9, Sugar 102.6, Protein 3.3
ST. JOHN'S HONEY FUDGE FROM THE ISLE OF MAN
This recipe was posted for the British Isles Culinary Cruise 2009. It comes from the Isle of man Community Website: www.iofm.net. It is traditionally made and sold at the Tynwald Fair, which is the oldest surviving fair on the Isle of Man. It is still held at the village of St. John's every 5th July. The chocolate probably came into the recipe because smugglers along the coast introduced exotic foods and spices. This fudge has a smooth, chocolatey flavor with a hint of honey.
Provided by bakedapple42
Categories Candy
Time 25m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 6
Steps:
- Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
- Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).
- Remove from heat and stir in the butter.
- Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8" square buttered pan.
- Cut when firm.
Tips:
- Use heavy cream: Heavy cream will help to give the fudge sauce a rich and creamy texture.
- Don't overcook the sauce: The sauce should be cooked until it has thickened and coats the back of a spoon, but it should not be overcooked, or it will become grainy.
- Use a candy thermometer: A candy thermometer will help to ensure that the sauce is cooked to the correct temperature.
- Stir the sauce constantly: Stirring the sauce constantly will help to prevent it from burning.
- Let the sauce cool slightly before serving: This will help to prevent the sauce from being too hot when it is served.
Conclusion:
Honey fudge sauce is a delicious and versatile sauce that can be used on a variety of desserts, such as ice cream, cakes, and pies. It is also a great addition to fruit salads and yogurt parfaits. With its rich and creamy texture and sweet and decadent flavor, honey fudge sauce is sure to be a hit with everyone who tries it.
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