FRUIT AND CREAM CHEESE COFFEE CAKE
This fruit-filled coffee cake is perfect for summer. It's a moist, buttery cake with a fruity, tangy, and creamy filling. Each slice is bursting with blueberries. A light dessert for a hot summer day. To add a bit of sweetness, top it with a dollop of whipped cream. Yum!
Provided by Julie Branham
Categories Fruit Breakfast
Time 50m
Number Of Ingredients 13
Steps:
- 1. For the batter, in a large mixing bowl, cream butter and sugar.
- 2. Beat in egg.
- 3. Combine 1 cup flour, baking powder, and salt; gradually add to creamed mixture alternately with milk.
- 4. Toss blueberries with remaining flour.
- 5. Stir blueberries and cream cheese into creamed mixture. The batter will be thick and lumpy with the bits of cream cheese.
- 6. Transfer to a greased 8-in. square baking dish.
- 7. For the topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly.
- 8. Sprinkle over batter.
- 9. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
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Keenan Ramsey
[email protected]This is the best coffee cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Abdul Malik Abdul Malik
[email protected]I'm not a big fan of fruit in my coffee cake, but this recipe changed my mind. The fruit and cream cheese are a perfect combination.
Y. Oliver “InsanelyFlip” S
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious.
iphendule mene
[email protected]I didn't have any cream cheese on hand so I substituted sour cream. It worked out fine.
Taqavion Demarcus
[email protected]The cake was a bit dry. I think I overbaked it. Next time I'll check it a few minutes earlier.
Ogechi Oguzie
[email protected]This coffee cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rose Reed
[email protected]I made a few substitutions to this recipe based on what I had on hand. I used frozen blueberries instead of fresh and I omitted the nuts. It still turned out great!
Ricki Collard
[email protected]This coffee cake is a great way to use up leftover fruit. I always have a few extra berries in my fridge and this is a great way to use them up.
Salina Shrestha
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunchy texture.
Terri Wall
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always turns out perfectly.
Ferdous Shaon
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone raved about it.
Emon Hawladar
[email protected]This recipe is easy to follow and doesn't require any special ingredients. I love that I can use fresh or frozen fruit.
Shihabe Ahamed
[email protected]The combination of fruit and cream cheese is always a winner. This coffee cake is no exception. It's moist and flavorful, with a perfect crumb.
Tanesha Taylor
[email protected]This coffee cake was a hit! My family loved it and it was the perfect breakfast treat. I followed the recipe exactly and it turned out perfectly.